Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Ponnapalli MG"'
Autor:
Bokam R; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India. mangala.iict@gov.in., Munipalle K; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India. mangala.iict@gov.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India., Appa Rao Annam SCV; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India. mangala.iict@gov.in., Gundoju N; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India. mangala.iict@gov.in., Raju Chowhan L; School of Physical Sciences, Jawaharlal Nehru University, New Delhi, 110067, India., Ponnapalli MG; Department of Natural Products and Medicinal Chemistry, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500007, India. mangala.iict@gov.in.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2024 Jun 26; Vol. 22 (25), pp. 5150-5158. Date of Electronic Publication: 2024 Jun 26.
Autor:
Olanipekun BE; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology (IICT), Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Department of Chemical, Geological and Physical Sciences, Kwara State University Malete, Malete, Kwara State, Nigeria., Ponnapalli MG; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology (IICT), Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Patel HK; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology (IICT), Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Munipalle K; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology (IICT), Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Shaik K; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology (IICT), Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Apr; Vol. 37 (7), pp. 1092-1097. Date of Electronic Publication: 2021 Oct 08.
Autor:
Ravirala S; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology, Hyderabad, India., Sura MB; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India., Murugesan P; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Applied biology Department, Indian Institute of Chemical Technology, Hyderabad, India., Tangutur AD; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.; Applied biology Department, Indian Institute of Chemical Technology, Hyderabad, India., Ponnapalli MG; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology, Hyderabad, India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Apr; Vol. 37 (7), pp. 1161-1167. Date of Electronic Publication: 2021 Oct 31.
Autor:
Shehu A; Department of Chemistry, Faculty of Science, Federal University Lokoja, Lokoja, Kogi State, Nigeria., Ponnapalli MG; Centre for Natural Products and Traditional Knowledge, Indian Institute of Chemical Technology, Hyderabad, India., Mahboob M; Toxicology Unit, Biology Division, Indian Institute of Chemical Technology, Hydrabad, India., Prabhakar PV; Toxicology Unit, Biology Division, Indian Institute of Chemical Technology, Hydrabad, India., Olatunji GA; Department of Industrial Chemistry, Faculty of Physical Science, University of Ilorin, Ilorin, Nigeria.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Apr; Vol. 35 (8), pp. 1357-1363. Date of Electronic Publication: 2019 Aug 09.
Autor:
Zhu, Fanping1,2 (AUTHOR), Mao, Huixiu1 (AUTHOR), Du, Shanshan1 (AUTHOR), Zhou, Hongchang3 (AUTHOR), Zhang, Rui4 (AUTHOR), Li, Pingli4 (AUTHOR), Xing, Jie1 (AUTHOR) xingjie@sdu.edu.cn
Publikováno v:
Malaria Journal. 11/5/2024, Vol. 23 Issue 1, p1-9. 9p.
Autor:
Olanipekun BE; Academy of Scientific and Innovative Research (AcSIR) , CSIR-IICT Campus , Hyderabad , 500007 , India.; Department of Chemical, Geological and Physical Sciences , Kwara State University Malete , P.M.B. 1530, Malete , Kwara State , Nigeria., Ponnapalli MG, Shaik K, Nanubolu JB, Kommalapati VK; Applied Biology , CSIR-Indian Institute of Chemical Technology (IICT) , Hyderabad , 500007 , India., Tangutur AD; Applied Biology , CSIR-Indian Institute of Chemical Technology (IICT) , Hyderabad , 500007 , India.
Publikováno v:
Journal of natural products [J Nat Prod] 2020 Jan 24; Vol. 83 (1), pp. 20-25. Date of Electronic Publication: 2020 Jan 02.
Autor:
Gundoju N; a Natural Products Chemistry Division , Indian Institute of Chemical Technology , Hyderabad , India., Bokam R; a Natural Products Chemistry Division , Indian Institute of Chemical Technology , Hyderabad , India., Yalavarthi NR; a Natural Products Chemistry Division , Indian Institute of Chemical Technology , Hyderabad , India., Azad R; b Department of Animal Biology , University of Hyderabad , Hyderabad , India., Ponnapalli MG; a Natural Products Chemistry Division , Indian Institute of Chemical Technology , Hyderabad , India.
Publikováno v:
Natural product research [Nat Prod Res] 2019 Sep; Vol. 33 (18), pp. 2618-2622. Date of Electronic Publication: 2018 Apr 23.
Autor:
Sura MB; Centre for Natural Products and Traditional Knowledge , Indian Institute of Chemical Technology , Hyderabad 500007 , India.; Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Chemical Technology (CSIR-IICT) Campus , Hyderabad 500007 , India., Ponnapalli MG; Centre for Natural Products and Traditional Knowledge , Indian Institute of Chemical Technology , Hyderabad 500007 , India.; Academy of Scientific and Innovative Research (AcSIR), CSIR-Indian Institute of Chemical Technology (CSIR-IICT) Campus , Hyderabad 500007 , India., Annam SCVAR; Centre for Natural Products and Traditional Knowledge , Indian Institute of Chemical Technology , Hyderabad 500007 , India., Bobbili VVP; Centre for Cellular and Molecular Biology , Hyderabad 500007 , India.
Publikováno v:
Journal of natural products [J Nat Prod] 2019 May 24; Vol. 82 (5), pp. 1292-1300. Date of Electronic Publication: 2019 Apr 24.
Autor:
Gundoju NR; a Department of Natural Products Chemistry , Indian Institute of Chemical Technology , Hyderabad , India., Bokam R; a Department of Natural Products Chemistry , Indian Institute of Chemical Technology , Hyderabad , India., Yalavarthi NR; a Department of Natural Products Chemistry , Indian Institute of Chemical Technology , Hyderabad , India., Buddana SK; b Department of Medicinal Chemistry & Biotechnology , Indian Institute of Chemical Technology , Hyderabad , India., Prakasham RS; b Department of Medicinal Chemistry & Biotechnology , Indian Institute of Chemical Technology , Hyderabad , India., Ponnapalli MG; a Department of Natural Products Chemistry , Indian Institute of Chemical Technology , Hyderabad , India.
Publikováno v:
Journal of Asian natural products research [J Asian Nat Prod Res] 2019 Mar; Vol. 21 (3), pp. 262-269. Date of Electronic Publication: 2018 Apr 23.
Autor:
Ponnapalli MG; Centre for Natural Products and Traditional Knowledge , Indian Institute of Chemical Technology (IICT) , Hyderabad 500007 , India.; Academy of Scientific and Innovative Research (AcSIR) , CSIR-IICT Campus, Hyderabad 500007 , India., Sura MB; Centre for Natural Products and Traditional Knowledge , Indian Institute of Chemical Technology (IICT) , Hyderabad 500007 , India.; Academy of Scientific and Innovative Research (AcSIR) , CSIR-IICT Campus, Hyderabad 500007 , India., Sudhakar R; Centre for Cellular and Molecular Biology (CSIR) , Hyderabad 500007 , India., Govindarajalu G; Centre for Cellular and Molecular Biology (CSIR) , Hyderabad 500007 , India., Sijwali PS; Centre for Cellular and Molecular Biology (CSIR) , Hyderabad 500007 , India.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 10; Vol. 66 (40), pp. 10490-10495. Date of Electronic Publication: 2018 Sep 28.