Zobrazeno 1 - 10
of 643
pro vyhledávání: '"Ponnampalam EN"'
Autor:
Dunshea FR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, United Kingdom. Electronic address: fdunshea@unimelb.edu.au., Pluske JR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia; Australasian Pork Research Institute Limited, Willaston 5118, South Australia., Ponnampalam EN; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia; Agrifeed Animal Production, 9 Poseidon Close, Mill Park, Victoria 3082, Australia.
Publikováno v:
Meat science [Meat Sci] 2024 Jul; Vol. 213, pp. 109496. Date of Electronic Publication: 2024 Mar 16.
Autor:
Grasso S; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: simona.grasso@ucd.ie., Estévez M; Meat and Meat Products Research Institute (IPROCAR), Food Technology, Universidad de Extremadura, 10003 Cáceres, Spain., Lorenzo JM; Centro Tecnológico de la Carne de Galicia, Rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidade de Vigo, 32004 Ourense, Spain., Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain., Ponnampalam EN; School of Agriculture, Food and Ecosystems Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia; Agrifeed Animal Production, 9 Poseidon Close, Mill Park, Victoria 3082, Australia.
Publikováno v:
Meat science [Meat Sci] 2024 May; Vol. 211, pp. 109451. Date of Electronic Publication: 2024 Feb 07.
Autor:
Ponnampalam EN; School of Agriculture, Food and Ecosystems Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Formerly Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia., Priyashantha H; Department of Molecular Sciences, Swedish University of Agricultural Science, SE-750 07 Uppsala, Sweden., Vidanarachchi JK; Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka., Kiani A; Animal Science Department, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad 68151-44316, Iran., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650, Australia.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2024 Mar 08; Vol. 14 (6). Date of Electronic Publication: 2024 Mar 08.
Autor:
Kearns M; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia., Jacquier JC; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Grasso S; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Boland TM; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Sheridan H; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Monahan FJ; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: frank.monahan@ucd.ie.
Publikováno v:
Meat science [Meat Sci] 2023 Mar; Vol. 197, pp. 109055. Date of Electronic Publication: 2022 Nov 30.
Autor:
Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia., Kiani A; Department of Animal Sciences, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad P.O. Box 465, Iran., Santhiravel S; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Holman BWB; Wagga Wagga Agricultural Institute, NSW Department of Primary Industries, Wagga Wagga, NSW 2650, Australia., Lauridsen C; Department of Animal and Veterinary Sciences, Aarhus University, P.O. Box 50, DK-8830 Tjele, Denmark., Dunshea FR; Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; The Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Nov 24; Vol. 12 (23). Date of Electronic Publication: 2022 Nov 24.
Autor:
Santhiravel S; Postgraduate Institute of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka.; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1C 5S7, Canada., Bekhit AEA; Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand., Mendis E; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka., Jacobs JL; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Ellinbank, VIC 3821, Australia.; Centre for Agricultural Innovation, School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia.; Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, UK., Rajapakse N; Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2022 Jul 23; Vol. 23 (15). Date of Electronic Publication: 2022 Jul 23.
Autor:
Iqbal Y; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, Victoria 3083, Australia., Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK. Electronic address: fdunshea@unimelb.edu.au.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111205. Date of Electronic Publication: 2022 Apr 01.
Autor:
Holman BWB; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Mar 24; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 24.
Autor:
Ha M; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Warner RD; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., King C; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Wu S; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 06; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 06.
Autor:
Ponnampalam EN; Agriculture Research, Agriculture Victoria (DEDJTR), Attwood, Victoria, Australia., Hopkins DL; New South Wales Dept. of Primary Industries, Cowra, Australia., Bruce H; Dept. of Agricultural, Food and Nutritional Science, Univ. of Alberta, Edmonton, Canada., Li D; Inst. of Nutrition & Health, Qingdao Univ., Qingdao 266071, China., Baldi G; Agriculture Research, Agriculture Victoria (DEDJTR), Attwood, Victoria, Australia., Bekhit AE; Dept. of Food Science, Univ. of Otago, Otago, New Zealand.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2017 May; Vol. 16 (3), pp. 400-430. Date of Electronic Publication: 2017 Mar 27.