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pro vyhledávání: '"Ponhozi, Isadora Boaventura"'
Akademický článek
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Autor:
Neia, Vanessa Javera Castanheira, Tavares, Christyna Beatriz Genovez, Ponhozi, Isadora Boaventura, Tiyo, Bruna Tiaki, Manin, Luciana Pelissari, Silveira, Roberta da, Chiavelli, Lucas Ulisses Rovigatti, Fuyama, Fernando Hideki, Visentainer, Lorena, Santos, Oscar Oliveira, Visentainer, Jeane Eliete Laguila, Visentainer, Jesuí Vergilio
Publikováno v:
Research, Society and Development; Vol. 10 No. 8; e30210817258
Research, Society and Development; Vol. 10 Núm. 8; e30210817258
Research, Society and Development; v. 10 n. 8; e30210817258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 8; e30210817258
Research, Society and Development; v. 10 n. 8; e30210817258
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: Discuss the recommendations for donating breastmilk to Human Milk Banks (HMB) considering the COVID-19 pandemic. Methodology: The research was carried out involving publications on HMB, donated human milk (DHM) and COVID-19 indexed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::40ffcbd97789a6a4d065553680f4dff9
https://rsdjournal.org/index.php/rsd/article/view/17258
https://rsdjournal.org/index.php/rsd/article/view/17258
Autor:
Ferreira, Giovanna Caputo Almeida, Silva, Jiuliane Martins da, Silva, Geovane Aparecido Ramos da, Ponhozi, Isadora Boaventura, Castro, Matheus Campos de, Souza, Patrícia Magalhães de, Cruz, Victor Hugo Maldonado da, Santos Junior, Oscar de Oliveira
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e36210313469
Research, Society and Development; Vol. 10 Núm. 3; e36210313469
Research, Society and Development; v. 10 n. 3; e36210313469
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e36210313469
Research, Society and Development; v. 10 n. 3; e36210313469
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Human milk is considered the main source of nutrients and energy for babies from a nutritional, immunological, and food security point of view. The best way to ensure the supply of the necessary nutrients for the infant is through breast milk, howeve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4a718a7dd3a46221b30829434b7d8c7f
https://rsdjournal.org/index.php/rsd/article/view/13469
https://rsdjournal.org/index.php/rsd/article/view/13469
Autor:
Saqueti, Bruno Henrique Figueiredo, Alves, Eloize Silva, Ponhozi, Isadora Boaventura Sá, Castilho, Pâmela Alves, Castro, Matheus Campos, Souza, Patrícia Magalhães, Favetta, Paula Montanhini, Visentainer, Jesuí Vergílio, Santos, Oscar de Oliveira
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e30410212536
Research, Society and Development; Vol. 10 Núm. 2; e30410212536
Research, Society and Development; v. 10 n. 2; e30410212536
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e30410212536
Research, Society and Development; v. 10 n. 2; e30410212536
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The purpose of this review is to provide a deep understanding of the techniques that induce the quality processing of acerola and the preservation of its bioactive compounds. It was possible to conclude that acerola is a fruit with great antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::654381e9fe764afa138315246d25212e
https://rsdjournal.org/index.php/rsd/article/view/12536
https://rsdjournal.org/index.php/rsd/article/view/12536
Autor:
Oliveira, Patricia Ocampos de, Silveira, Roberta da, Alves, Eloize Silva, Saqueti, Bruno Henrique Figueiredo, Castro, Matheus Campos de, Souza, Patricia Magalhães de, Ponhozi, Isadora Boaventura, Costa, Joice Camila Martins da, Schueler, Janaina, Santos, Oscar Oliveira, Visentainer, Jesui Vergilio, Duailibi, Sandra Rojas
Publikováno v:
Research, Society and Development; Vol. 10 No. 1; e35810111687
Research, Society and Development; Vol. 10 Núm. 1; e35810111687
Research, Society and Development; v. 10 n. 1; e35810111687
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 1; e35810111687
Research, Society and Development; v. 10 n. 1; e35810111687
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the em
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9e53ebac5c9109456a4a91c439058019
https://rsdjournal.org/index.php/rsd/article/view/11687
https://rsdjournal.org/index.php/rsd/article/view/11687