Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Pongtorn Sungpuag"'
Autor:
Hasmot Ali, Kerry Schulze, Afreen Zaman Khan, Lee S.F. Wu, Emorn Udomkesmalee, Saijuddin Shaikh, Keith P. West, Alison D. Gernand, Sucheta Mehra, Parul Christian, Abu Ahmed Shamim, Alain B. Labrique, Pongtorn Sungpuag
Publikováno v:
The American Journal of Clinical Nutrition
Background Daily antenatal multiple micronutrient (MM) compared with iron folic acid (IFA) supplementation from early pregnancy improved birth outcomes and maternal micronutrient status in rural Bangladesh, but effects on newborn status are unknown.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c29052c2c5bdba749ae9744bb31a2d
https://pubmed.ncbi.nlm.nih.gov/32844185
https://pubmed.ncbi.nlm.nih.gov/32844185
Autor:
Emorn Udomkesmalee, Hasmot Ali, Saijuddin Shaikh, Pongtorn Sungpuag, Abu Ahmed Shamim, Rebecca D. Merrill, Rolf Klemm, Mahbubur Rashid, Lee Wu, Alamgir Kabir, Parul Christian, Keith P. West, Sucheta Mehra, Kerry Schulze, Alain B. Labrique
Publikováno v:
The American Journal of Clinical Nutrition. 101:294-301
Background: Tocopherols were discovered for their role in animal reproduction, but little is known about the contribution of deficiencies of vitamin E to human pregnancy loss. Objective: We sought to determine whether higher first-trimester concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7176fe11ff7430aae74321a96df11329
https://doi.org/10.3945/ajcn.114.094920
https://doi.org/10.3945/ajcn.114.094920
Publikováno v:
Journal of Food Composition and Analysis. 24:642-649
Several studies have found wide distributions of natural inulin and its fractions as fructo-oligosaccharide (FOS) in varieties of plants, starchy roots, fruits, and vegetables. However, there is a lack of information of their abundance in foods consu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa7ff4eea3581e03b322edfd927aa600
https://doi.org/10.1016/j.jfca.2010.12.001
https://doi.org/10.1016/j.jfca.2010.12.001
Autor:
Prapasri Puwastien, Angkansiri Dee-Uam, Pongtorn Sungpuag, Mayuree Soongsongkiat, Sitima Jittinandana
Publikováno v:
Journal of Food Composition and Analysis. 23:681-688
Crude enzyme from chicken pancreas as a source of folate conjugase was prepared in a lyophilised form. Homogeneity, stability and activities were checked against a commercial enzyme. Subsequently, the prepared crude enzyme was used to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9450a326cf4dc913bf390cd60312eb
https://doi.org/10.1016/j.jfca.2010.02.010
https://doi.org/10.1016/j.jfca.2010.02.010
Publikováno v:
International Journal of Food Sciences and Nutrition. 61:536-548
Soluble and insoluble dietary fiber and flavonoid contents in 21 varieties of Thai fruits, as well as carotenoids in five varieties of ripe durians were determined. Fresh fruits were purchased from five local markets in Bangkok during July 2008-May 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dc4637b941c2ad69e87e31add40473
https://doi.org/10.3109/09637481003677308
https://doi.org/10.3109/09637481003677308
Publikováno v:
Food Chemistry. 113:202-207
A total of 37 varieties of fresh fruits obtained from six representative markets in Bangkok, Thailand, were determined for their beta-carotene, lycopene, and alpha-tocopherol contents using high performance liquid chromatography. Beta-carotene conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87b42f3c496827d139972d68d2ee2fae
https://doi.org/10.1016/j.foodchem.2008.07.074
https://doi.org/10.1016/j.foodchem.2008.07.074
Publikováno v:
Pediatrics International. 50:557-562
Background: There is evidence to show that atherosclerosis can occur in young children and that elevated total cholesterol and low density lipoprotein cholesterol concentrations are risk factors for atherosclerosis. The aim of the present cross-secti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc603b4a95f28db09ccffb0b2ed93f2e
https://doi.org/10.1111/j.1442-200x.2008.02707.x
https://doi.org/10.1111/j.1442-200x.2008.02707.x
Publikováno v:
Journal of Food Composition and Analysis. 21:187-197
Vegetables commonly consumed in Thailand were analyzed for their vitamin C, tannin and total phytate (inositol penta- (IP5) and hexasphosphate (IP6)) contents. Three conventional household cooking methods, namely blanching, boiling and stir-frying, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71c521e149651a0fa7bc84d6d8d9137e
https://doi.org/10.1016/j.jfca.2007.08.002
https://doi.org/10.1016/j.jfca.2007.08.002
Publikováno v:
Food and Nutrition Bulletin. 28:181-188
Background Vitamin A losses in fortified vegetable oils can differ, depending upon the cooking and distribution conditions of a country. Objective To determine vitamin A losses in different vegetable oils during transportation, cooking, and storage a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c00822a6d02095f2bc02ef0128d639
https://doi.org/10.1177/156482650702800207
https://doi.org/10.1177/156482650702800207