Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pongsakorn Limlek"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 44, Iss 1, Pp 119-127 (2022)
This study aimed to evaluate the crude extracts from three anthocyanin rich plants for fat reduction in shrimp meat. The types of anthocyanin plentiful in local plants included delphinidin-3,5-diglucoside derivative from butterfly pea petals, delph
Externí odkaz:
https://doaj.org/article/7e7c31ce68d04c9886aeadf0dfaeb3a9
Publikováno v:
Aquaculture. 554:738129
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a587fa891b26b770484442fd6171401
https://doi.org/10.1016/j.aquaculture.2022.738129
https://doi.org/10.1016/j.aquaculture.2022.738129