Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Pongrawee Nimnoi"'
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1, Pp 1-11 (2024)
ABSTRACTExtracts from powders of geminated brown rice (Oryza sativa L.), Moringa oleifera, and Cordyceps militaris were combined in various ratios and their health-beneficial properties were investigated. All combined extracts exerted the synergistic
Externí odkaz:
https://doaj.org/article/04cf12beea3742d99f214911563d2fc5
Publikováno v:
PeerJ, Vol 12, p e17289 (2024)
Globally, phytonematodes cause significant crop losses. Understanding the functions played by the plant rhizosphere soil microbiome during phytonematodes infection is crucial. This study examined the distribution of phytonematodes in the paddy fields
Externí odkaz:
https://doaj.org/article/628874711087447e95db30b8fb9332b4
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 753-763 (2020)
Since seafood can be a reservoir for diverse pathogenic bacteria, the risk to human health associated with seafood merits evaluation. The potentially pathogenic bacteria were isolated from seafood in Thailand. The 40 obtained strains were distinguish
Externí odkaz:
https://doaj.org/article/9c5fd513e846467b94e84ca83a5137a1
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
BMC Microbiology, Vol 20, Iss 1, Pp 1-11 (2020)
Abstract Background The total bacterial community plays an important role in aquatic ecosystems. In this study, bacterial communities and diversity along the shores of the Upper Gulf of Thailand were first characterized. The association between bacte
Externí odkaz:
https://doaj.org/article/627f039806124b3490aa3ca3fefdea0b
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
Biology, Vol 11, Iss 12, p 1787 (2022)
The comprehensive data for the dynamic adaptation of bacterial community structure in response to environmental factors is important for the maintenance of the mangrove ecosystem. This aspect was investigated with soils and surface water from six man
Externí odkaz:
https://doaj.org/article/e49bf4a62bf74ffda28c258a078f1558
Autor:
Neelawan Pongsilp, Pongrawee Nimnoi
Publikováno v:
Biology, Vol 11, Iss 5, p 727 (2022)
Waste lubricating oil is a widespread common soil pollutant. In this study, the waste lubricating oil degraders were isolated from the oil-contaminated soil. The bacterial strains OL6, OL15, and OL8, which tolerated a high concentration (10%) of wast
Externí odkaz:
https://doaj.org/article/876661e26a3b449eba7e4f90f83ea4a0
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 511 (2022)
Enterobacteria that commonly inhabit marine environments have a great impact on human health. In this study, enterobacteria isolated from seawater in the Upper Gulf of Thailand were identified and characterized. Seawater from nine sampling sites alon
Externí odkaz:
https://doaj.org/article/cb68154f05b24abbbe9ab5059aa6e94d
Autor:
Neelawan Pongsilp, Pongrawee Nimnoi
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 793-800 (2018)
Contamination with enterobacteria was detectable in 89% of seafood samples from three central seafood markets in Thailand. The average numbers obtained from the same type of seafood were between 1.3 ± 0.9 and 4.5 ± 1.3 log CFU/g per sample. Eighty-
Externí odkaz:
https://doaj.org/article/7c7c056330e84d3db072ba7030184130
Autor:
Pongrawee Nimnoi, Neelawan Pongsilp
Publikováno v:
Biology; Volume 11; Issue 5; Pages: 727
Waste lubricating oil is a widespread common soil pollutant. In this study, the waste lubricating oil degraders were isolated from the oil-contaminated soil. The bacterial strains OL6, OL15, and OL8, which tolerated a high concentration (10%) of wast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86868e741c122f8c52df6fa476f0c45a
Autor:
Neelawan Pongsilp, Pongrawee Nimnoi
Publikováno v:
CyTA-Journal of Food, Vol 18, Iss 1, Pp 753-763 (2020)
Since seafood can be a reservoir for diverse pathogenic bacteria, the risk to human health associated with seafood merits evaluation. The potentially pathogenic bacteria were isolated from seafood in Thailand. The 40 obtained strains were distinguish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1520a5f5b47f7e5eb061d9392aa2a375
https://doi.org/10.1080/19476337.2020.1842502
https://doi.org/10.1080/19476337.2020.1842502