Aflatoxin B 1 and zearalenone in soybeans: occurrence and distribution in whole and defective kernels.

Autor: Calori-Domingues MA; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Iwahashi PMR; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Ponce GH; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Gloria EMD; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil., Dias CTDS; b Department of Exact Sciences , 'Luiz de Queiroz' College of Agriculture, University of São Paulo - Av. Pádua Dias , Piracicaba , SP , Brazil., Button DC; c Marine Institute, Memorial University of Newfoundland, St. John's, NL, Canada., De Camargo AC; a Department of Agroindustry, Food and Nutrition , 'Luiz de Queiroz' College of Agriculture, University of São Paulo , Piracicaba , SP , Brazil.; d Department of Food Science and Technology, State University of Londrina , Londrina , PR , Brazil.

Publikováno v: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2018 Dec; Vol. 11 (4), pp. 273-280. Date of Electronic Publication: 2018 Aug 13.