Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Pon Intarapapong"'
Autor:
Genghong Wu, Marc Rosenbohm, Tina Karimi, Greg Thoma, R. Nelson, Elizabeth P. Marshall, Kaiyu Guan, Senthold Asseng, Dan Sonke, Timothy B. Sulser, Frits K. van Evert, Chad E. Kruger, Clyde W. Fraisse, K. Rajagopalan, Pon Intarapapong, Keith Wiebe, Liujun Xiao, C. Giménez, David I. Gustafson, Gerrit Hoogenboom, Morven Mclean, Marty D. Matlock, Annette Pronk, Rubi Raymundo, Anne Riddle, Chuang Zhao, Layla Tarar, Ranjan Parajuli, Yan Li, John Kruse, Claudio O. Stöckle
Publikováno v:
Nature Food, 2(11), 862-872
Nature Food 2 (2021) 11
Nature Food 2 (2021) 11
Food systems are increasingly challenged to meet growing demand for specialty crops due to the effects of climate change and increased competition for resources. Here, we apply an integrated methodology that includes climate, crop, economic and life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9cb31965dfd4bc706c3fd15b62dd74
https://research.wur.nl/en/publications/supply-chains-for-processed-potato-and-tomato-products-in-the-uni
https://research.wur.nl/en/publications/supply-chains-for-processed-potato-and-tomato-products-in-the-uni
