Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pompa-Ramos JL"'
Autor:
Montaño-Grijalva EA; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Rodríguez-Félix F; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Armenta-Villegas L; Department of Chemical Biological Sciences, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Del Toro-Sanchez CL; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Carvajal-Millan E; Animal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., Torres-Arreola W; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Rodríguez-Félix DE; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Tapia-Hernández JA; Department of Food Research and Graduate Program, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Barreras-Urbina CG; Vegetable Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., López-Peña IY; Vegetable Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo, Sonora 83000, Mexico., Burruel-Ibarra SE; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Santos-Sauceda I; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico., Pompa-Ramos JL; Department of Polymers and Materials Research, University of Sonora, Hermosillo, Sonora C.P. 83000, Mexico.
Publikováno v:
ACS omega [ACS Omega] 2024 Sep 05; Vol. 9 (37), pp. 38423-38436. Date of Electronic Publication: 2024 Sep 05 (Print Publication: 2024).
Autor:
Figueroa-Enriquez CE; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Rodríguez-Félix F; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Plascencia-Jatomea M; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Sánchez-Escalante A; Animal Origin Food Technology Coordination, Food and Development Research Center A.C., Hermosillo 83304, Sonora, Mexico., Vargas-López JM; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Tapia-Hernández JA; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Canizales-Rodríguez DF; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Castro-Enriquez DD; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Ruiz-Cruz S; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Santos-Sauceda I; Department of Polymers and Materials Research, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Burruel-Ibarra SE; Department of Polymers and Materials Research, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico., Pompa-Ramos JL; Department of Food Research and Graduate Program, University of Sonora, Hermosillo C.P. 83000, Sonora, Mexico.
Publikováno v:
ACS omega [ACS Omega] 2023 Oct 23; Vol. 8 (44), pp. 41156-41168. Date of Electronic Publication: 2023 Oct 23 (Print Publication: 2023).