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pro vyhledávání: '"Pomini AM"'
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ghiraldi DMB; Department of Chemistry, State University of Maringá, Maringá, Brazil., Perin PC; Department of Chemistry, State University of Maringá, Maringá, Brazil., Lucca DL; Department of Chemistry, State University of Maringá, Maringá, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Maringá, Brazil., de Oliveira SM; Department of Chemistry, State University of Maringá, Maringá, Brazil., Diniz BV; Department of Clinical Analyses, State University of Maringá, Maringá, Brazil., Negri MFN; Department of Clinical Analyses, State University of Maringá, Maringá, Brazil., Milaneze-Gutierre MA; Department of Biology, State University of Maringá, Maringá, Brazil., Martinelli FTR; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, Brazil., Berlinck RGS; Institute of Chemistry of São Carlos, University of São Paulo, São Carlos, Brazil., Pomini AM; Department of Chemistry, State University of Maringá, Maringá, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2023 Dec 09, pp. 1-10. Date of Electronic Publication: 2023 Dec 09.
Autor:
Veiga FF; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., Marcomini EK; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., Salvador A; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., Chiavelli LUR; Department of Chemistry, Universidade Estadual de Maringá, Maringá, Brazil., Barros ILE; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., de Castro LV; Department of Physical, Universidade Estadual de Maringá, Maringá, Brazil., Lucca DL; Department of Chemistry, Universidade Estadual de Maringá, Maringá, Brazil., Ochikubo LMK; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., Baesso ML; Department of Physical, Universidade Estadual de Maringá, Maringá, Brazil., Pomini AM; Department of Chemistry, Universidade Estadual de Maringá, Maringá, Brazil., Svidzinski TIE; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil., Negri M; Clinical Analysis Department, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2023 Dec 01. Date of Electronic Publication: 2023 Dec 01.
Autor:
Pomini AM; State University of Maringá, Department of Chemistry, Colombo Avenue 5790, 87020-900 Maringá, PR, Brazil., Sahyun SA; State University of Londrina, Department of Agronomy, Celso Garcia Road, Km 380, 86057-970 Londrina, PR, Brazil., Oliveira SM; State University of Maringá, Department of Chemistry, Colombo Avenue 5790, 87020-900 Maringá, PR, Brazil., Faria RT; State University of Londrina, Department of Agronomy, Celso Garcia Road, Km 380, 86057-970 Londrina, PR, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Aug 25; Vol. 95 (suppl 1), pp. e20211488. Date of Electronic Publication: 2023 Aug 25 (Print Publication: 2023).
Autor:
Peixoto MA; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Kato L; Instituto de Química, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., Alves de Oliveira CM; Instituto de Química, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., Gontijo B; Instituto de Química, Universidade Federal de Goiás, Goiânia, Goiás, Brazil., da Silva CC; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Pomini AM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Klein-Júnior LC; Faculdade de Ciências Farmacêuticas, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Passos CDS; Faculdade de Ciências Farmacêuticas, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Henriques AT; Faculdade de Ciências Farmacêuticas, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Bannwart G; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Santin SMO; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Dec; Vol. 35 (23), pp. 5465-5469. Date of Electronic Publication: 2020 Jun 22.
Autor:
Souza GK; Department of Chemistry, State University of Maringá, Maringá, Brazil.; Faculty of Administration and Economic Sciences, Cianorte, Brazil., Kischkel B; Clinical Analysis Department, State University of Maringá, Maringá, Brazil., Freitas CF; Department of Chemistry, State University of Maringá, Maringá, Brazil., Negri M; Clinical Analysis Department, State University of Maringá, Maringá, Brazil., Back D; Department of Chemistry, Federal University of Santa Maria, Santa Maria, Brazil., Johann G; Federal Technological University of Paraná, Dois Vizinhos, Brazil., Hioka N; Department of Chemistry, State University of Maringá, Maringá, Brazil., Schuquel ITA; Department of Chemistry, State University of Maringá, Maringá, Brazil., Santin SMO; Department of Chemistry, State University of Maringá, Maringá, Brazil., Pomini AM; Department of Chemistry, State University of Maringá, Maringá, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (22), pp. 4225-4234. Date of Electronic Publication: 2019 Nov 27.
Autor:
de Moura VM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Ames FQ; Departamento de Farmacologia e Terapêutica, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Corrêa JGS; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Peixoto MA; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Amorim AMA; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Pomini AM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., de Carvalho JE; Centro Pluridisciplinar de Pesquisa Químicas, Biológicas e Agrícolas, Universidade Estadual de Campinas, Campinas, São Paulo, Brazil., Ruiz ALTG; Departamento de Ciências Biológicas, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, Brazil., Bersani-Amado CA; Departamento de Farmacologia e Terapêutica, Universidade Estadual de Maringá, Maringá, Paraná, Brazil., Santin SMO; Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (22), pp. 4715-4719. Date of Electronic Publication: 2020 Jan 09.
Autor:
Corrêa JGS; Department of Chemistry, State University of Maringá, Paraná, Brazil., Bianchin M; Department of Chemistry, State University of Maringá, Paraná, Brazil., Lopes AP; Department of Chemistry, State University of Maringá, Paraná, Brazil., Silva E; Department of Chemistry, State University of Maringá, Paraná, Brazil., Ames FQ; Department of Pharmacology Applied to Therapeutics, State University of Maringá, Paraná, Brazil., Pomini AM; Department of Chemistry, State University of Maringá, Paraná, Brazil., Carpes ST; Department of Chemistry, Federal Technological University of Paraná, Pato Branco, PR, Brazil., de Carvalho Rinaldi J; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Cabral Melo R; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Kioshima ES; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology Applied to Therapeutics, State University of Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Paraná, Brazil., de Carvalho JE; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Paraná, Brazil., Santin SMO; Department of Chemistry, State University of Maringá, Paraná, Brazil. Electronic address: smoliveira@uem.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Jun 12; Vol. 273, pp. 113979. Date of Electronic Publication: 2021 Feb 27.
Autor:
da Silva Landim EMBM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Ruiz ALTG; Divisão de Farmacologia e Toxicologia, Universidade Estadual de Campinas, Campinas, Brazil., de Carvalho JE; Divisão de Farmacologia e Toxicologia, Universidade Estadual de Campinas, Campinas, Brazil., Pomini AM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil., Pastorini LH; Departamento de Biologia, Universidade Estadual de Maringá, Maringá, Brazil., Oliveira Santin SM; Departamento de Química, Universidade Estadual de Maringá, Maringá, Brazil.
Publikováno v:
Natural product research [Nat Prod Res] 2021 Jun; Vol. 35 (12), pp. 2056-2059. Date of Electronic Publication: 2019 Aug 12.