Contents of Macro- and Microelements in Blood Serum and Breast Muscle of Turkey Subjected to Pre-Slaughter Transport for Various Distances.

Autor: Pomianowski JF; Department of Food Microbiology, Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszyński 1, 10-726 Olsztyn, Poland., Wójcik A; Department of Animal Welfare and Research, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland., Sowińska J; Department of Animal Welfare and Research, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland., Witkowska D; Department of Animal Welfare and Research, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland., Murawska D; Department of Animal Welfare and Research, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland., Mituniewicz T; Department of Animal Welfare and Research, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Aug 01; Vol. 14 (15). Date of Electronic Publication: 2024 Aug 01.