Zobrazeno 1 - 10
of 1 001
pro vyhledávání: '"Pomfret"'
Publikováno v:
Species Diversity, Vol 29, Iss 1, Pp 151-160 (2024)
Bicotyle reticulata (Goto, 1894) (Monogenea: Heteraxinidae) is redescribed from the gills of Pampus punctatissimus (Temminck and Schlegel, 1845) in the Seto Inland Sea, Japan. Although its taxonomic position had been frequently revised, B. reticulata
Externí odkaz:
https://doaj.org/article/19676cd117b24154b2f900ec6fdbcb66
Autor:
Mohammed Shahidul Alam, Qun Liu, Md Mostafa Monwar, Md Enamul Hoque, Suman Barua, Md Leion Hassan, Abdullah Munzer
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 2, Pp 324-335 (2024)
Pampus argenteus and Pampus chinensis form the high-value demersal Pomfret fishery of Bangladesh. But, due to a monotonic decline in catches over the last five years, it is essential to explore the current stock status concerning the removal rate to
Externí odkaz:
https://doaj.org/article/76bf0ef646cf46d497c45ab4a41684fe
Akademický článek
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Autor:
Kejing Huang, Lu Yuan, Xiongling Li, Rongrong Ma, Suming Zhou, Jianhu Jiang, Yajun Wang, Jiasong Xie
Publikováno v:
Comparative Immunology Reports, Vol 6, Iss , Pp 200137- (2024)
The silver pomfret (Pampus argenteus) is a commercially valuable marine fish species in China. Photobacterium damselae subsp. damselae (PDD) is an opportunistic pathogen in aquaculture environments and has become a serious bacterial pathogen of the a
Externí odkaz:
https://doaj.org/article/093a115c49cc46f5b0a5da4c841a323d
Autor:
Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu
Publikováno v:
Food Science and Human Wellness, Vol 13, Iss 1, Pp 101-114 (2024)
Popular fermented golden pomfret (Trachinotus ovatus) is prepared via spontaneous fermentation; however, the mechanisms underlying the regulation of its flavor development remain unclear. This study shows the roles of the complex microbiota and the d
Externí odkaz:
https://doaj.org/article/9bcb5d6bd0564580992ceb486eea18db
Publikováno v:
Shipin yu jixie, Vol 39, Iss 11, Pp 143-151 (2023)
Objective: This study aimed to investigate the changes in quality and flavor of semi-dried gold pomfret during the thawing process of logistics transportation. Methods: The logistics transportation process of frozen semi-dried gold pomfret was simula
Externí odkaz:
https://doaj.org/article/da4d6bb33d87456d9b61e07b2384f614
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 11, Pp 90-95 (2023)
为寻找与中国人乳脂脂质组成高相似的天然人乳替代脂，分析比较了3种鱼油(金鲳鱼油、银鲳鱼油和巴沙鱼油)的总脂肪酸、sn-2位脂肪酸、甘油三酯组成和含量。结果表明：金鲳鱼油中棕榈酸
Externí odkaz:
https://doaj.org/article/2b649e7a964445fcbbc53af0fc4e0f2a
Autor:
Risti Wulaningtyas, Rudiana Agustini
Publikováno v:
Jurnal Pijar MIPA (Pengkajian Ilmu dan Pengajaran Matematika dan Ilmu Pengetahuan Alam), Vol 18, Iss 5, Pp 788-794 (2023)
The production of freshwater pomfret (Colossoma macropomum) in Indonesia is abundant, but the digestive tract waste weighing 10-15% of the fish body is not widely utilized. The fish's digestive tract can potentially produce lactic acid bacteria (LAB)
Externí odkaz:
https://doaj.org/article/a66818ddd1494d3dab0b002c8fbb0ce8
Publikováno v:
Shipin Kexue, Vol 44, Iss 8, Pp 55-61 (2023)
The effects of different concentrations (0%–20%) of soybean oil or lard added to pomfret surimi gel on its physicochemical properties and protein structure were studied. The addition of 8% lard or soybean oil significantly increased the whiteness,
Externí odkaz:
https://doaj.org/article/ceb741c977c149d288184c9076d84fef
Publikováno v:
Shipin Kexue, Vol 44, Iss 2, Pp 54-63 (2023)
In order to comparatively analyze the effects of tea polyphenols and epigallocatechin gallate (EGCG), the major component of tea polyphenols, on the quality-related physicochemical properties during the processing of air-dried golden pomfret, 0.05% t
Externí odkaz:
https://doaj.org/article/5a4318ea22584afa90124186fd8583c0