Výsledky vyhledávání - "Polyunsaturated oil"

Akademický článek

Superovulação em coelhas alimentadas com ração, contendo diferentes fontes de óleos vegetais = Super-ovulation in rabbit does fed on rations containing different sources of vegetable oil

Autor: Márcia Aparecida Andreazzi, Luiz Paulo Rigolon, Fábio Luiz Bim Cavalieri, Claúdio Scapinello, Gentil Vanini de Moraes, Haroldo Garcia de Faria

Publikováno v: Acta Scientiarum: Animal Sciences, Vol 28, Iss 3, Pp 295-300 (2006)

Avaliou-se a resposta ovulatória de 40 coelhas, distribuídas em um delineamento experimental inteiramente casualizado, com quatro tratamentos (ração sem adição de óleo e rações contendo 3% de óleo de canola, óleo de milho ou óleo de soja)

Externí odkaz: https://doaj.org/article/ca66592c4f404957a2e5cede10eafbfc

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Akademický článek

Comparison of monounsaturated and polyunsaturated oils in continuous frying

Autor: T. P. Pantzaris

Publikováno v: Grasas y Aceites, Vol 49, Iss 3-4, Pp 319-325 (1998)

Some work carried out by the Turbitak Marmara Research Centre and the Yildiz Technical University in Istanbul, in collaboration with the Palm Oil Research Institute of Malaysia, involved large scale laboratory frying trials of two monounsaturated oil

Externí odkaz: https://doaj.org/article/aecac1ccb013422da4a1bbc76454f71e

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Akademický článek

Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.

Autor: L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes

Publikováno v: Grasas y Aceites, Vol 48, Iss 5, Pp 273-281 (1997)

In this study, different analytical methods, i.e. polar compounds, polar compound distribution, free fatty acids, peroxide value, conjugated dienes and trienes, oxidized fatty acids, viscosity and oxifrit-test, are applied to samples of both initial

Externí odkaz: https://doaj.org/article/896c1d5d7b454a81bfd657c3ed2bf4cb

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Akademický článek

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Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods

Autor: Paz Robert, Jaime Ortiz, Macarena Izaurieta, S. Valenzuela, Nalda Romero, M. C. Dobarganes, Lilia Masson

Publikováno v: Grasas y Aceites, Vol 48, Iss 5, Pp 273-281 (1997)
Digital.CSIC. Repositorio Institucional del CSIC
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9 páginas, 5 tablas.
[ES] En este estudio se aplican diferentes métodos analíticos -compuestos polares, distribución de compuestos polares, acidez, índice de peróxidos, dienos y tríenos conjugados, ácidos oxidados insolubles en éter de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e891424dd4b8f9d78be9a3d53a6adcd
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/803/812

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Akademický článek

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Autooxidized polyunsaturated oils/oily acids: Post-it applications and reactions with Fe(III) and adhesion properties

Autor: Baki Hazer, Elif Keleş

Soybean oil, sesame oil, linoleic acid and linolenic acid were epoxidized, peroxidized and hydroperoxidized via autooxidation under air oxygen and sunlight at room temperature to obtain novel post-it materials. Polymeric soybean oil peroxide and sesa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d3ed08bc545193fc3419283af73865f
https://hdl.handle.net/20.500.12628/4458

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Comportamiento de aceites poliinsaturados en la preparación de patatas fritas para consumo inmediato: Formación de nuevos compuestos y comparación de métodos analíticos

Autor: L. Masson, P. Robert, N. Romero, M. Izaurieta, S. Valenzuela, J. Ortiz, M. C. Dobarganes

Publikováno v: Grasas y Aceites; Vol. 48 No. 5 (1997); 273-281
Grasas y Aceites; Vol. 48 Núm. 5 (1997); 273-281
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 48, Iss 5, Pp 273-281 (1997)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dfbbf31794f4d815efd0d4e16bd92dac
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/803

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