Zobrazeno 1 - 10
of 541
pro vyhledávání: '"Polyunsaturated fatty acids (PUFAS)"'
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 10, Pp 1-17 (2024)
Abstract Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and α-linolenic [ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA], eicosapentaenoic [EPA], and docosahexaenoic [DHA] acids), are essent
Externí odkaz:
https://doaj.org/article/7ccc9f34cc6b48dea922b7f84bec9af0
Publikováno v:
Mycology, Vol 15, Iss 4, Pp 602-619 (2024)
Rice blast is one of the most devastating diseases and a serious threat to global food security. It is caused by the ascomycetous fungus Magnaporthe oryzae. During the pathogenic development of M. oryzae, ferroptotic death of conidial cells is critic
Externí odkaz:
https://doaj.org/article/9db5ca0abf484a999dd8a6790572c7b4
Publikováno v:
Marine Drugs, Vol 22, Iss 11, p 504 (2024)
Enhancing microalgal growth and bioactive compound production is becoming a duty for improving photosynthetic microorganisms. In this study, the growth, carotenoid, and fatty acid profiles of Conticribra weissflogii were studied under four different
Externí odkaz:
https://doaj.org/article/1bc298a25438457099e26930b15552f3
Publikováno v:
Lipids in Health and Disease, Vol 22, Iss 1, Pp 1-13 (2023)
Abstract Background Polyunsaturated fatty acids (PUFAs) have demonstrated significant therapeutic potential across a wide range of disease. The aim of this study was to investigate the potential impact of PUFA intake on the prevalence of erectile dys
Externí odkaz:
https://doaj.org/article/80314beab1ff463290be57c7d5081348
Autor:
Yongping Zhang, Jingwen Yin, Haifeng Yan, Ling Yan, Yuyu Li, Cai Zhang, Yajuan Li, Baiping Liu, Juda Lin, Liqiang Zhang, Xueqiong Hu, Cai Song
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 17 (2023)
IntroductionMacrophages or T-lymphocytes triggered inflammation and, consequently, activated glial cells may contribute to neuroinflammation and neurotransmitter dysfunction in schizophrenia (SZ), while omega(n)-3 polyunsaturated fatty acids (PUFAs)
Externí odkaz:
https://doaj.org/article/0738d60d299e45c584766d554629e953
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/15f57eb0a77a46c6a420db9d5113de85
Autor:
Yasutaka Takeda, Ichiro Sakuma, Shinya Hiramitsu, Mizuho Okada, Shinichiro Ueda, Masaru Sakurai
Publikováno v:
Frontiers in Cardiovascular Medicine, Vol 10 (2023)
BackgroundWe compared the lowering effects of pemafibrate and omega-3 fatty acid ethyl on fasting apolipoprotein (apo) B-48 (apoB-48), a marker that reflects postprandial hypertriglyceridemia, which is one of the residual risks for atherosclerotic ca
Externí odkaz:
https://doaj.org/article/df1e9394000741f892957cebc87cd874
Publikováno v:
Molecules, Vol 28, Iss 20, p 7161 (2023)
Plants are a valuable source of drugs for cancer treatment. Daucus carota has been investigated for its health properties. In particular, Daucus carota L. subsp. Sativus, the common edible carrot root, has been found to be rich in bioactive compounds
Externí odkaz:
https://doaj.org/article/cb784559c37f4e19a2e7d64177a0340f