Zobrazeno 1 - 10
of 4 803
pro vyhledávání: '"Polysaccharide-Lyases"'
Autor:
Su Q; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Yang H; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Li X; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhong Y; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Feng Y; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Li H; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Tahir MM; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China., Zhao Z; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi 712100, China.; Shaanxi Research Center of Apple Engineering and Technology, Yangling, shaanxi 712100, China.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Nov 04; Vol. 196 (3), pp. 1887-1907.
Autor:
Deng Q; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China; Key Laboratory of Buffalo Genetics, Breeding and Reproduction Technology, Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530000, China., Li N; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Bai S; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Cao J; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Jin YL; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Zhang HE; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, China., Wang JK; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China., Wang Q; Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, Hangzhou 310058, China; College of Animal Sciences, Zhejiang University, Hangzhou 310058, China. Electronic address: Emirate14@zju.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135217. Date of Electronic Publication: 2024 Aug 30.
Autor:
Cui X; School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Qingdao Marine Science and Technology Center, Qingdao, 266237, China; Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China, Qingdao 266003, China; Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, Ocean University of China, Qingdao, 266003, China., Fu Z; School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Qingdao Marine Science and Technology Center, Qingdao, 266237, China; Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China, Qingdao 266003, China; Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, Ocean University of China, Qingdao, 266003, China., Wang H; School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Qingdao Marine Science and Technology Center, Qingdao, 266237, China; Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China, Qingdao 266003, China; Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, Ocean University of China, Qingdao, 266003, China., Yu W; School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Qingdao Marine Science and Technology Center, Qingdao, 266237, China; Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China, Qingdao 266003, China; Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, Ocean University of China, Qingdao, 266003, China., Han F; School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Qingdao Marine Science and Technology Center, Qingdao, 266237, China; Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China, Qingdao 266003, China; Shandong Provincial Key Laboratory of Glycoscience and Glycoengineering, Ocean University of China, Qingdao, 266003, China. Electronic address: fhan@ouc.edu.cn.
Publikováno v:
Protein expression and purification [Protein Expr Purif] 2024 Nov; Vol. 223, pp. 106551. Date of Electronic Publication: 2024 Jul 10.
Autor:
Zhou J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Li J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chen G; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Zheng L; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Mei X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. Electronic address: changyg@ouc.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122474. Date of Electronic Publication: 2024 Jul 09.
Autor:
Pavlović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia. Electronic address: marija.pavlovic@ihtm.bg.ac.rs., Šokarda Slavić M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Kojić M; Institute of Virology, Vaccines and Sera 'Torlak', Belgrade, Serbia., Margetić A; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Ristović M; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia., Drulović N; University of Belgrade - Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, Department of Chemistry, Belgrade, Serbia; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia., Vujčić Z; University of Belgrade -Faculty of Chemistry, Department of Biochemistry, Belgrade, Serbia.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140030. Date of Electronic Publication: 2024 Jun 08.
Autor:
Kumon T; Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan., Oiki S; Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan., Hashimoto W; Laboratory of Basic and Applied Molecular Biotechnology, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto, 611-0011, Japan. hashimoto.wataru.8c@kyoto-u.ac.jp.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 22; Vol. 14 (1), pp. 24266. Date of Electronic Publication: 2024 Oct 22.
Autor:
Wang H; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China., Wen J; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China., Ablimit N; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China., Deng K; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China., Wang W; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China., Jiang W; State Key Laboratory of Animal Biotech Breeding, College of Biological Sciences, China Agricultural University, Yuan Ming Yuan West Road No. 2, Haidian District, Beijing 100193, China.
Publikováno v:
Marine drugs [Mar Drugs] 2024 Oct 02; Vol. 22 (10). Date of Electronic Publication: 2024 Oct 02.
Autor:
Zhu L; College of Light Industry and Food Engineering, Guangxi University, Daxue East Road No. 100, Nanning, 530004, People's Republic of China.; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Life Sciences and Health Engineering, Ministry of Education, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Li S; College of Light Industry and Food Engineering, Guangxi University, Daxue East Road No. 100, Nanning, 530004, People's Republic of China. shubo1207@gxu.edu.cn., Jiang JY; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Life Sciences and Health Engineering, Ministry of Education, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Yao ZY; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Life Sciences and Health Engineering, Ministry of Education, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Li Q; Shandong Engineering Laboratory of Sodium Hyaluronate and its Derivatives, Shandong Focusfreda Biotech Co., Ltd, Qufu, 273165, People's Republic of China., Lian SJ; Shandong Engineering Laboratory of Sodium Hyaluronate and its Derivatives, Shandong Focusfreda Biotech Co., Ltd, Qufu, 273165, People's Republic of China., Liu Q; Shandong Engineering Laboratory of Sodium Hyaluronate and its Derivatives, Shandong Focusfreda Biotech Co., Ltd, Qufu, 273165, People's Republic of China., Shi JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Life Sciences and Health Engineering, Ministry of Education, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China., Xu ZH; College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, People's Republic of China., Gong JS; Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Life Sciences and Health Engineering, Ministry of Education, Jiangnan University, Lihu Avenue No. 1800, Wuxi, 214122, People's Republic of China. jinsonggong.bio@hotmail.com.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Oct; Vol. 196 (10), pp. 6782-6801. Date of Electronic Publication: 2024 Feb 27.
Autor:
Tsopanakis V; Department of Chemistry, University of Crete, Voutes University Campus, Heraklion 70013, Greece., Anastasiadou E; Department of Chemistry, University of Crete, Voutes University Campus, Heraklion 70013, Greece., Mikkelsen MD; Protein Chemistry and Enzyme Technology Section, Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby DK-2800 Kgs, Denmark., Meyer AS; Protein Chemistry and Enzyme Technology Section, Department of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby DK-2800 Kgs, Denmark., Pavlidis IV; Department of Chemistry, University of Crete, Voutes University Campus, Heraklion 70013, Greece. Electronic address: ipavlidis@uoc.gr.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110486. Date of Electronic Publication: 2024 Jul 21.
Autor:
Li J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Sun M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Liu G; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Zhou J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China., Chang Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China. Electronic address: changyg@ouc.edu.cn., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 1299 Sansha Road, Qingdao 266404, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133972. Date of Electronic Publication: 2024 Jul 17.