An Immunomodulatory Polysaccharide–Protein Complex Isolated from the Polypore Fungus Royoporus badius

Autor: Bryan C. C. Lim, Mehreen Zeb, Wai-Ming Li, John Z. Tang, Christian Heiss, Linda E. Tackaberry, Hugues B. Massicotte, Keith N. Egger, Kerry Reimer, Parastoo Azadi, Chow H. Lee

Publikováno v: Journal of Fungi, Vol 9, Iss 1, p 87 (2023)

Many wild edible polypore mushrooms have medicinal value. In this study, we investigate the potential medicinal properties of the wild polypore mushroom Royoporus badius collected from north-central British Columbia, Canada. Water extract from R. bad

Externí odkaz: https://doaj.org/article/84c9ee1aa78a428a9684409119f9327e

Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and

Autor: Reihaneh, Shabani, Seyed-Ahmad, Shahidi, Ali, Rafe

Publikováno v: Food Science & Nutrition

The rheological and microstructural characteristics of ewes’ milk curd obtained by coagulating with milk‐clotting enzymes, including ficin extract and Polyporus badius were evaluated. The gelation of milk was examined by small amplitude oscillato

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::76da9bb69fe3c2a2ee4941924d504054
https://pubmed.ncbi.nlm.nih.gov/29564094

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Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badius .

Autor: Shabani R; Department of Food Science and Technology Collage of Agriculture and Food Science Ayatollah Amoli Branch Islamic Azad University Amol Iran., Shahidi SA; Department of Food Science and Technology Collage of Agriculture and Food Science Ayatollah Amoli Branch Islamic Azad University Amol Iran., Rafe A; Department of Food Processing Research Institute of Food Science and Technology (RIFST) Mashhad Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2017 Dec 15; Vol. 6 (2), pp. 287-294. Date of Electronic Publication: 2017 Dec 15 (Print Publication: 2018).