Zobrazeno 1 - 10
of 2 851
pro vyhledávání: '"Polyphenolic compounds"'
Autor:
Sabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Ochmian, Ireneusz Kapusta, Agata Kotowska, Stanisław Pluta
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract The present study aimed to identify nutrients (UPLC-PDA-ESI-MS/MS, HPLC-RI method) and biological activities (antioxidant activity to reduce Fe3+ and ABTS·+, pancreatic lipase inhibitory effect, α-amylase, and α-glucosidase, anti-bacteria
Externí odkaz:
https://doaj.org/article/5bbfd0d9ae3b419facd638bcc59356b6
Autor:
Nestor Everardo Aranda-Ledesma, Israel Aguilar-Quintero, Claudia Lizeth Robledo-Jiménez, Pedro Aguilar-Zárate, Romeo Rojas, Guillermo Cristian Guadalupe Martínez-Ávila
Publikováno v:
Biomass, Vol 4, Iss 3, Pp 826-842 (2024)
The objective of this work was to optimize the ultrasound-assisted extraction process of bioactive compounds from byproducts of V. vinifera and C. sinensis using the Taguchi methodology. Moreover, the flavonoid content and the subsequent evaluation o
Externí odkaz:
https://doaj.org/article/5aa20b73e8e749f18a732ced8600292f
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The present study focused on the impact of infection with the tobacco mosaic virus (TMV). Specifically, changes in phytochemicals and gene activity related to pathogenesis-related and phenylpropanoid pathway genes in tomato plants (Solanum l
Externí odkaz:
https://doaj.org/article/a5a481059f0944e497fc36161badc764
Autor:
Martha López-Hernández, Miguel Ángel Montealegre, Jenifer Criollo, Henry Alexander Váquiro, Angélica Sandoval-Aldana
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2417-2428 (2024)
Basil is a highly valued aromatic plant worldwide, and drying is one of the best ways to preserve its leaves. Through a theoretical approach, the microwave drying of basil leaves can be modeled, and the effective diffusivity can be determined. Howeve
Externí odkaz:
https://doaj.org/article/e219534b4cbf49c1908805a852f78500
Autor:
Anna S. Frolova, Irina S. Milentyeva, Anastasia M. Fedorova, Lyudmila K. Asyakina, Aleksandr Yu. Prosekov
Publikováno v:
Siberian Journal of Life Sciences and Agriculture, Vol 16, Iss 3, Pp 64-91 (2024)
Background. Ageing is associated with progressive impairment of physical functions and increased risk of age-related chronic diseases. Polyphenols such as mangiferin, quercetin and trans-cinnamic acid are also used for the treatment and prevention of
Externí odkaz:
https://doaj.org/article/88f46bb0a81e4fadb22de3eea2f5b2c0
Autor:
Jiahong Wang, Yiyang Du, Li Jiang, Jiahe Li, Bing Yu, Chuang Ren, Tingxu Yan, Ying Jia, Bosai He
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101585- (2024)
Moringa oleifera leaves (MOL) are native to India and have high biological activities. To better understand the basic pharmacodynamic materials, the chemical components in MOL and their pharmacokinetic properties were studied and quantitated using UP
Externí odkaz:
https://doaj.org/article/fcbd7bb57c8440fe8a236296cba42ab1
Autor:
Jaya P. Ambhore, Vaibhav S. Adhao, Sanobar S. Rafique, Anup A. Telgote, Rutuja S. Dhoran, Bhavana A. Shende
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 3, Pp 183-194 (2024)
In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gained popularity as a protein source and a drug research
Externí odkaz:
https://doaj.org/article/e58c48cb24b2475e991522c2249ec1e9
Publikováno v:
Ведомости Научного центра экспертизы средств медицинского применения, Vol 14, Iss 2, Pp 196-206 (2024)
INTRODUCTION. Polyphenolic compounds of various classes have pronounced absorption bands overlapping in almost the same ultraviolet region. This superposition of bands complicates the quantification of total hydroxycinnamic acids in herbal drugs by d
Externí odkaz:
https://doaj.org/article/d49aa9eaf5a94693988d0634616d6da1
Autor:
Wangjing Liu, Huixia Gao, Jianjian He, Aihuan Yu, Chenxu Sun, Yaodi Xie, Haibo Yao, He Wang, Yueyan Duan, Jinsheng Hu, Zhaomin Lei, Defu Tang
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101820- (2024)
The effect of A. mongolicum Regel bulb powder (AMRP) supplementation on the flavour of beef from Angus calves has not been investigated thus far. We used GC–IMS and untargeted lipidomics techniques to examine the volatile compound and lipid metabol
Externí odkaz:
https://doaj.org/article/3599fc8ca32a47c980dcccb3bc75ade8
Autor:
Saima Mashal, Aisha Siddiqua, Niamat Ullah, Rabia Baloch, Momin Khan, Syed Zia Ul Hasnain, Muhammad Imran Aziz, Elchin Huseynov, Dragica Selakovic, Gvozden Rosic, Trobjon Makhkamov, Akramjon Yuldashev, Sokhib Islamov, Nilufar Abdullayeva, Uktam Khujanazarov, Adnan Amin
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
The significance of this study lies in its exploration of bioactive plant extracts as a promising avenue for combating oral bacterial pathogens, offering a novel strategy for biofilm eradication that could potentially revolutionize oral health treatm
Externí odkaz:
https://doaj.org/article/f3ab879911324d8980e5163af960b6c5