Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Polyphenolic antioxidants"'
Autor:
Roman Ivannikov, Viktor Anishchenko, Pavlo Kuzema, Oksana Stavinskaya, Iryna Laguta, Oksana Poronnik, Ivan Parnikoza
Publikováno v:
Polish Polar Research, Vol vol. 43, Iss No 4, Pp 341-362 (2022)
The aim of this work was to study the polyphenolic composition of Deschampsia antarctica È. Desv. plants grown at natural conditions on different locations on the Galindez Island, Argentine Islands, the maritime Antarctic. The plants were collected
Externí odkaz:
https://doaj.org/article/a3e8d8f607684c7a9c3cbcb264f9d81e
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 208 (2024)
Citrus processing side-streams are largely represented by waste orange peels (WOP), and there are several techniques developed for polyphenol extraction from WOP; yet, there are a significant lack of methodologies based on non-conventional, green sol
Externí odkaz:
https://doaj.org/article/ecffc894b1f54f098b754b12e246273d
Publikováno v:
Molecules, Vol 28, Iss 22, p 7514 (2023)
In dead biological tissues such as human hair, the ability of antioxidants to minimise autoxidation is determined by their chemical reactions with reactive oxygen species. In order to improve our understanding of factors determining such antioxidant
Externí odkaz:
https://doaj.org/article/2609653df3f343c1a154364ef90305b6
Publikováno v:
Molecules, Vol 28, Iss 17, p 6335 (2023)
A response surface methodology (RSM) with a central composite design (CCD) was developed to predict and apply the best ultrasound-assisted extraction (UAE) conditions, including the extraction time, the composition of aqueous-ethanolic extractants, a
Externí odkaz:
https://doaj.org/article/c4ea8ab15ab54c52a2b26954845831a0
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 912 (2023)
Crop domestication has resulted in nutrient losses, so evaluating the reshaping of phytonutrients is crucial for improving nutrition. Soybean is an ideal model due to its abundant phytonutrients and wild relatives. In order to unravel the domesticati
Externí odkaz:
https://doaj.org/article/930bce83cf2f47d8bc60eaa00c668a20
Publikováno v:
Biotechnology for Biofuels, Vol 12, Iss 1, Pp 1-12 (2019)
Abstract Background Microbial fuel cells (MFCs) are effective biofuel devices that use indigenous microbes to directly convert chemical energy from organics oxidation into bioelectric energy. To maximize energy-converting efficiency for bioelectricit
Externí odkaz:
https://doaj.org/article/a6b3e8bfeb984351b6c84ecba4cca369
Akademický článek
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Autor:
Fariha Mamun, Md. Mizanur Rahman, Mushfera Zamila, Nusrat Subhan, Hemayet Hossain, S.M. Raquibul Hasan, Md Ashraful Alam, Md. Areeful Haque
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103662- (2020)
The study aimed to investigate the nephroprotective and cardioprotective effects of ethanol extract of litchi leaf (LI) in two-kidney-one-clip (2K1C) rat model. HPLC analysis revealed the presence of several polyphenolic antioxidants in LI. Correspon
Externí odkaz:
https://doaj.org/article/cc51ebf63d314de386d9456e116ae47b
Autor:
Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz, Wojciech Krawczyk, Renata Nowak
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 24, Iss 2, Pp 222-228 (2017)
Introduction Functional food plays an important role in the prevention, management and treatment of chronic diseases. One of the most interesting techniques of functional food production is extrusion-cooking. Functional foods may include such items a
Externí odkaz:
https://doaj.org/article/13c77115174646d0bb5fffa94171045c
Autor:
Belščak-Cvitanović Ana, Nedović Viktor, Salević Ana, Despotović Saša, Komes Draženka, Nikšić Miomir, Bugarski Branko, Leskošek-Ćukalović Ida
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 23, Iss 4, Pp 457-471 (2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. Electrostatic extrusion as
Externí odkaz:
https://doaj.org/article/6a58454622634890a6d659b8c42bfa28