Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Polyphenol-rich plants"'
Autor:
Martínez-Ortiz-de-Montellano Cintli, Torres-Acosta Juan Felipe de Jesús, Fourquaux Isabelle, Sandoval-Castro Carlos Alfredo, Hoste Hervé
Publikováno v:
Parasite, Vol 26, p 65 (2019)
This study assessed the ultrastructural changes caused in adult Haemonchus contortus obtained from goats fed fodder based on polyphenol-rich plants Lysiloma latisiliquum or Onobrychis viciifolia or from goats drenched with quebracho extract, Schinops
Externí odkaz:
https://doaj.org/article/4faf1d7495dd4e8387c6306747e6b992
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Carlos A. Sandoval-Castro, Hervé Hoste, Isabelle Fourquaux, Cintli Martínez-Ortiz-de-Montellano, Juan Felipe de Jesús Torres-Acosta
Publikováno v:
Parasite
Parasite, EDP Sciences, 2019, 26, pp.65. ⟨10.1051/parasite/2019065⟩
Parasite, Vol 26, p 65 (2019)
Parasite, 2019, 26, pp.65. ⟨10.1051/parasite/2019065⟩
Parasite, EDP Sciences, 2019, 26, pp.65. ⟨10.1051/parasite/2019065⟩
Parasite, Vol 26, p 65 (2019)
Parasite, 2019, 26, pp.65. ⟨10.1051/parasite/2019065⟩
This study assessed the ultrastructural changes caused in adult Haemonchus contortus obtained from goats fed fodder based on polyphenol-rich plants Lysiloma latisiliquum or Onobrychis viciifolia or from goats drenched with quebracho extract, Schinops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381e6140ce6d2fe389ef94cf45be4ad3
https://hal.inrae.fr/hal-03199295
https://hal.inrae.fr/hal-03199295
Publikováno v:
Clinical Nutrition Research
We investigated whether the consumption of Korean rice cakes enriched with dietary fiber with or without polyphenol rich plants might decrease the risk factors of metabolic syndrome (MetS). Rice cakes were manufactured using fructooligosaccharides, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96ee1aa28212a4a2499c15d2f650a911
https://doi.org/10.7762/cnr.2016.5.2.79
https://doi.org/10.7762/cnr.2016.5.2.79
Autor:
Yoon NR; Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul 03722, Korea., Yoon S; Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul 03722, Korea., Lee SM; Department of Food and Nutrition, College of Human Ecology, Yonsei University, Seoul 03722, Korea.
Publikováno v:
Clinical nutrition research [Clin Nutr Res] 2016 Apr; Vol. 5 (2), pp. 79-88. Date of Electronic Publication: 2016 Apr 30.