Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Polymnia"'
Autor:
Joab Luhan Ferreira Pedrosa, Fábio Luiz de Oliveira, Moises Zucoloto, Ariany das Graças Teixeira, Magno do Carmo Parajara, Marcelo Antonio Tomaz
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 2 (2020)
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties. An increasing interest in its cultivation demands advanced technical informatio
Externí odkaz:
https://doaj.org/article/f3c95bb781c8471ca6bd4867d2b5fcdc
Publikováno v:
The Journal of the Torrey Botanical Society, 2002 Apr 01. 129(2), 107-114.
Externí odkaz:
https://www.jstor.org/stable/3088724
Autor:
Diego Mathias Natal da Silva, Fábio Luiz de Oliveira, Mateus Augusto Lima Quaresma, Wellington Abeldt Erlacher, Tiago Pacheco Mendes
Publikováno v:
Bioscience Journal, Vol 35, Iss 4 (2019)
Yacon is a functional food with great potential for horticultural exploitation and its cultivation demands the generation of agronomic information. To address these needs, this study was performed to evaluate the production of yacon planted in differ
Externí odkaz:
https://doaj.org/article/d77e253190e54162b4b2ca16a7224638
Publikováno v:
chemistry of plant raw material; No 1 (2023); 35-60
Химия растительного сырья; № 1 (2023); 35-60
Химия растительного сырья; № 1 (2023); 35-60
This literature review is devoted to the tuberous yacon (Smallanthus sonchifolius), a perennial plant of the family Asteraceae, which is widely used in traditional medicine. Yacon tubers are characterized by a sufficiently high content of inulin for
Publikováno v:
Entomologia Experimentalis et Applicata. 169:255-263
Publikováno v:
Sensors, Vol 12, Iss 3, Pp 3243-3252 (2012)
As toxic pesticide residues may persist in agricultural soils and cause environmental pollution, research on natural fungicides to replace the synthetic compounds is currently increasing. The effect of the synthetic fungicide chlorothalonil and a nat
Externí odkaz:
https://doaj.org/article/d27d99976167477f8e53430a35e8766b
Autor:
Cynthia Manyra Corrêa, Graciele Nicolodi de Oliveira, Leandro Vieira Astarita, Eliane Romanato Santarém
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 52, Iss 3, Pp 549-554 (2009)
Smallanthus sonchifolius has tuberous roots containing large amounts of fructo-oligosaccharides and its medicinal use has increased due to the hypoglycemic properties reported for this species. An efficient system for propagation via somatic embryoge
Externí odkaz:
https://doaj.org/article/890ede3e2fa3450cbd61ccd824bf2317
Autor:
Andrey Martinez Rebelo
Publikováno v:
Evidência, Vol 8, Iss 1-2, Pp 7-16 (2008)
Preserve the organoleptic characteristics of minimally processed foods has been a challenge. Aiming at production of yacon chips commercial quality, we tested stripping of roots by scarification or thermal shock and chemical peeling. We applied the l
Externí odkaz:
https://doaj.org/article/d2de2153c082446e9f941a1085dc8559
Publikováno v:
Plant Ecology, 2000 Jan 01. 147(1), 117-136.
Externí odkaz:
https://www.jstor.org/stable/20050907
Autor:
Runciman, Steven
Publikováno v:
History Today. Jul82, Vol. 32 Issue 7, p56. 2/3p.