Zobrazeno 1 - 10
of 1 760 637
pro vyhledávání: '"Polymers."'
Autor:
Guo Z; School of Pharmaceutical Sciences, Jilin University, Changchun, 130021, China., Zheng H; College of Chemistry, Jilin University, Changchun, 130012, China., Ma J; College of Chemistry, Jilin University, Changchun, 130012, China., Xu G; School of Pharmaceutical Sciences, Jilin University, Changchun, 130021, China. Electronic address: xgx@jlu.edu.cn., Jia Q; College of Chemistry, Jilin University, Changchun, 130012, China. Electronic address: jiaqiong@jlu.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Aug 15; Vol. 1317, pp. 342881. Date of Electronic Publication: 2024 Jun 21.
Autor:
Chen M; Research Center for Analytical Sciences, Department of Chemistry, College of Sciences, Northeastern University, BOX 332, Shenyang, Liaoning, 110819, P.R. China. chenml@mail.neu.edu.cn.; Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Box124, 22100, Lund, Sweden. chenml@mail.neu.edu.cn., Li H; Research Center for Analytical Sciences, Department of Chemistry, College of Sciences, Northeastern University, BOX 332, Shenyang, Liaoning, 110819, P.R. China., Xue X; Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Box124, 22100, Lund, Sweden., Tan F; Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Box124, 22100, Lund, Sweden.; School of Optoelectronic Materials & Technology, Jianghan University, Wuhan, Hubei, 430056, P.R. China., Ye L; Division of Pure and Applied Biochemistry, Department of Chemistry, Lund University, Box124, 22100, Lund, Sweden. Lei.Ye@tbiokem.lth.se.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Sep 04; Vol. 191 (10), pp. 574. Date of Electronic Publication: 2024 Sep 04.
Autor:
Lu W; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; Key Laboratory for Green Technology of Leather Manufacture, China National Light Industry Council, Jinan 250353, China. Electronic address: whlu@qlu.edu.cn., Fu S; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Lang X; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Zhao H; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China., Zhu D; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; Key Laboratory for Green Technology of Leather Manufacture, China National Light Industry Council, Jinan 250353, China., Cao S; Faculty of Light Industry, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; Key Laboratory for Green Technology of Leather Manufacture, China National Light Industry Council, Jinan 250353, China., Chen L; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Shandong Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China. Electronic address: lxchen@yic.ac.cn., Li J; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Shandong Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, China. Electronic address: jhli@yic.ac.cn.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Aug 30; Vol. 1731, pp. 465196. Date of Electronic Publication: 2024 Jul 20.
Autor:
Huo Y; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Ristic R; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Puglisi C; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Wang X; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Muhlack R; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia., Baars S; amaea Limited, 10 Bisley Road, Hamilton 3214, New Zealand., Herderich MJ; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.; The Australian Wine Research Institute, Glen Osmond, South Australia 5064, Australia., Wilkinson KL; Discipline of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Aug 14; Vol. 72 (32), pp. 18121-18131. Date of Electronic Publication: 2024 Aug 02.
Autor:
Niu J; Marine Engineering College, Dalian Maritime University, Dalian, Liaoning Province, P. R. China., Du M; Marine Engineering College, Dalian Maritime University, Dalian, Liaoning Province, P. R. China., Wu W; Marine Engineering College, Dalian Maritime University, Dalian, Liaoning Province, P. R. China.; Dalian Maritime University, Engineering Technology Center for Ship Safety and Pollution Control, Dalian, Liaoning Province, P. R. China., Yang J; Marine Engineering College, Dalian Maritime University, Dalian, Liaoning Province, P. R. China., Chen Q; College of Life Sciences, Liaoning Normal University, Dalian, Liaoning Province, P. R. China.
Publikováno v:
Journal of separation science [J Sep Sci] 2024 Aug; Vol. 47 (16), pp. e2400353.
Autor:
Hong D; School of Food and Drug, Luoyang Normal University, Luoyang 471934, China., Wang C; School of Food and Drug, Luoyang Normal University, Luoyang 471934, China., Gao L; School of Food and Drug, Luoyang Normal University, Luoyang 471934, China., Nie C; School of Food and Drug, Luoyang Normal University, Luoyang 471934, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jul 28; Vol. 29 (15). Date of Electronic Publication: 2024 Jul 28.
Autor:
He J; School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China., Wang L; School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China., Liu H; School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China. Electronic address: liuhuilin@btbu.edu.cn., Sun B; School of Food and Health, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing 100048, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138839. Date of Electronic Publication: 2024 Feb 27.
Autor:
He K; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China.; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China., Chen Q; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China., Chen X; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China., Zhang C; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China., Feng S; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China., Shan L; Sichuan Engineering Research Center for Biomimetic Synthesis of Natural Drugs, School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, China.
Publikováno v:
Journal of separation science [J Sep Sci] 2024 Jul; Vol. 47 (14), pp. e2400003.
Autor:
Boase NRB; Centre for Materials Science and School of Chemistry and Physics, Queensland University of Technology, Brisbane, QLD 4000, Australia., Gillies ER; Department of Chemistry; Department of Chemical and Biochemical Engineering, The University of Western Ontario, London, Ontario N6A 5B7, Canada., Goh R; Institute of Materials Research and Engineering, Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Singapore 138634, Singapore., Kieltyka RE; Department of Supramolecular and Biomaterials Chemistry, Leiden Institute of Chemistry, Leiden University, PO Box 9502, Leiden 2300 RA, The Netherlands., Matson JB; Department of Chemistry and Macromolecules Innovation Institute, Virginia Tech, Blacksburg, Virginia 24061, United States., Meng F; Biomedical Polymers Laboratory, College of Chemistry, Chemical Engineering and Materials Science, and State Key Laboratory of Radiation Medicine and Protection, Soochow University, Suzhou 215123, P. R. China., Sanyal A; Department of Chemistry and Center for Life Sciences and Technologies, Bogazici University, Bebek, 34342 Istanbul, Türkiye., Sedláček O; Department of Physical and Macromolecular Chemistry, Faculty of Science, Charles University, 128 00 Prague 2, Czech Republic.
Publikováno v:
Biomacromolecules [Biomacromolecules] 2024 Sep 09; Vol. 25 (9), pp. 5417-5436. Date of Electronic Publication: 2024 Aug 28.
Autor:
Man Y; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan. sakata@biofet.t.u-tokyo.ac.jp., Nishitani S; Department of Chemical and Biomolecular Engineering, University of California, Berkeley, USA., Sawada K; Department of Electrical and Electronic Information Engineering, Toyohashi University of Technology, 1-1 Hibarigaoka, Tempaku-cho, Toyohashi, Aichi, 441-8580, Japan., Sakata T; Department of Materials Engineering, School of Engineering, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8656, Japan. sakata@biofet.t.u-tokyo.ac.jp.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2024 Sep 05; Vol. 60 (72), pp. 9769-9772. Date of Electronic Publication: 2024 Sep 05.