Zobrazeno 1 - 10
of 4 301
pro vyhledávání: '"Polyhydroxyalkanoate"'
Publikováno v:
Annals of Microbiology, Vol 74, Iss 1, Pp 1-13 (2024)
Abstract Background Polyhydroxyalkanoates (PHAs) are naturally produced biopolymers with significant scientific and biotechnological potential. This study aimed to investigate the diversity of the PHA-producing bacterial community and PhaC genes in s
Externí odkaz:
https://doaj.org/article/00db4b18fd5f49beb734deca12aead50
Autor:
Ziqiang Zheng, Zuoqian Wang, Xuerui Zhang, Chaofan Zheng, Bichao Xu, Jushuang Zhang, Chengjun Zhang, Siwei Bie, Fang Peng, Yuzhen Wu, Hongxun Wang, Shu Zhang, Liang Lv
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Polyhydroxyalkanoates (PHAs) are optimal potential materials for industrial and medical uses, characterized by exceptional sustainability, biodegradability, and biocompatibility. These are primarily from various bacteria and archa
Externí odkaz:
https://doaj.org/article/4d8722887ef94427b74a570af2f950d6
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-18 (2024)
Abstract Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial blight in rice. Polyhydroxyalkanoates (PHAs) consitute a diverse group of biopolyesters synthesized by bacteria under nutrient-limited conditions. The phaC gene is important for PHA polyme
Externí odkaz:
https://doaj.org/article/a95c7e55073a43ebb7ce82f7f37fee74
Publikováno v:
Innovation, Social Responsibility and Sustainability
Autor:
Jinlong Zhang, Lokendra Pal
Publikováno v:
BioResources, Vol 19, Iss 3, Pp 4043-4046 (2024)
As a way to reduce microplastics or nano-plastics in the ocean, it is of interest to develop biodegradable paper-based drinking straws to replace non-degradable plastic drinking straws. Primary questions to be addressed include how to design suitable
Externí odkaz:
https://doaj.org/article/b3aaaf387662450db3dcdfddabe0024f
Akademický článek
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Autor:
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, Nadhira Azliza, Nafisa Illiyanasafa, Handoko Darmokoesoemo, Andrew Nosakhare Amenaghawon, Tonni Agustiono Kurniawan
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 9, Iss , Pp 100225- (2024)
The growing demand for sustainable food packaging and the increasing concerns regarding environmental pollution have driven interest in biodegradable materials. This paper presents an in-depth review of the production of Polyhydroxyalkanoates (PHA),
Externí odkaz:
https://doaj.org/article/076e77aeb1094e3b8320b9995871e559
Autor:
Rohan Samir Kumar Sachan, Inderpal Devgon, Abdel Rahman Mohammad Said Al-Tawaha, Arun Karnwal
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35398- (2024)
Microorganisms have emerged as promising resources for producing economical and sustainable bioproducts like Polyhydroxyalkanoate (PHA), a biodegradable polymer that can replace synthetic plastics. In this study, we screened a novel isolate, Bacillus
Externí odkaz:
https://doaj.org/article/a6ebdf6922974ceb96783fca274adbeb
Publikováno v:
Engineering in Life Sciences, Vol 24, Iss 6, Pp n/a-n/a (2024)
Abstract Polyhydroxyalkanoates (PHAs) have gained interest recently due to their biodegradability and versatility. In particular, the chemical compositions of medium‐chain‐length (mcl)‐PHAs are highly diverse, comprising different monomers cont
Externí odkaz:
https://doaj.org/article/3966b51fe7964f388ea25c1eb363434c
Autor:
Rohan Samir Kumar Sachan, Inderpal Devgon, Vikas Sharma, Kahkashan Perveen, Najat A. Bukhari, Jamilah A. Alsulami, Vikash Singh Jadon, Deep Chandra Suyal, Arun Karnwal
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31572- (2024)
Wheat is a crucial food crop worldwide, generating straw upon post-harvest. The straw is often burned to enhance soil fertility, leading to massive air pollution. In this study, wheat straw was investigated for the production of Polyhydroxyalkanoate
Externí odkaz:
https://doaj.org/article/07716bd1cd354aa79d714f6d5f4b8754