Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Polycronis P. Akouris"'
Autor:
Polycronis P. Akouris, Gerrit A. Stuivenberg, John A. Chmiel, Wongsakorn Kiattiburut, Annabel Poon, Gregor Reid, Jeremy P. Burton
Publikováno v:
Gut Microbes, Vol 16, Iss 1 (2024)
ABSTRACTEthanolamine is an abundant compound in the gastrointestinal tract and a valuable source of carbon and nitrogen for pathogenic bacteria harboring ethanolamine utilization (eut) genes. Eut-positive pathogens can consume free ethanolamine to ou
Externí odkaz:
https://doaj.org/article/8f3f3bcbe5684834bd0a3131cdec9178
Autor:
John A. Chmiel, Charles Carr, Gerrit A. Stuivenberg, Robertson Venema, Ryan M. Chanyi, Kait F. Al, Daniel Giguere, Henry Say, Polycronis P. Akouris, Sergio Ari Domínguez Romero, Aaron Kwong, Vera Tai, Susan F. Koval, Hassan Razvi, Jennifer Bjazevic, Jeremy P. Burton
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/8aa75656a51049548a53d5ec5a0fd662
Autor:
John A. Chmiel, Charles Carr, Gerrit A. Stuivenberg, Robertson Venema, Ryan M. Chanyi, Kait F. Al, Daniel Giguere, Henry Say, Polycronis P. Akouris, Sergio Ari Domínguez Romero, Aaron Kwong, Vera Tai, Susan F. Koval, Hassan Razvi, Jennifer Bjazevic, Jeremy P. Burton
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Oxalobacter formigenes is a unique bacterium with the ability to metabolize oxalate as a primary carbon source. Most kidney stones in humans are composed of calcium and oxalate. Therefore, supplementation with an oxalate-degrading bacterium may reduc
Externí odkaz:
https://doaj.org/article/3bfcce4ab3114940a96d9c6c9569161c
Publikováno v:
mSphere, Vol 7, Iss 6 (2022)
ABSTRACT Renal impairment associated with chronic kidney disease (CKD) causes the buildup of uremic toxins that are deleterious to patient health. Current therapies that manage toxin accumulation in CKD offer an incomplete therapeutic effect against
Externí odkaz:
https://doaj.org/article/88ce345cc8e8459480c68c922d5a2bad
Autor:
Gerrit A. Stuivenberg, John A. Chmiel, Polycronis P. Akouris, Jessica White, Hannah Wilcox, Shannon Seney, Jeremy P. Burton, Gregor Reid
Publikováno v:
Fermentation, Vol 9, Iss 4, p 391 (2023)
Chronic kidney disease (CKD) disproportionately affects populations in developing countries. In sub-Saharan Africa, CKD prevalence is high (12–23%) and is associated with cardiovascular manifestations. Uremic toxins, especially p-cresol and p-cresy
Externí odkaz:
https://doaj.org/article/aef9ddaa286142ae945d39120ac72260
Autor:
John A. Chmiel, Gerrit A. Stuivenberg, Kait F. Al, Polycronis P. Akouris, Hassan Razvi, Jeremy P. Burton, Jennifer Bjazevic
Publikováno v:
Nature Reviews Urology.
Autor:
Polycronis P. Akouris, John A. Chmiel, Gerrit A. Stuivenberg, Wongsakorn Kiattiburut, Jennifer Bjazevic, Hassan Razvi, Bernd Grohe, Harvey A. Goldberg, Jeremy P. Burton, Kait F. Al
Publikováno v:
Urolithiasis. 51
Autor:
Stuivenberg G; Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, Room F3-106, 268 Grosvenor Street, PO BOX 5777 STN B, London, ON N6A 4V2 Canada.; Department of Microbiology and Immunology, Western University, London, ON N6A 3K7 Canada., Daisley B; Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, Room F3-106, 268 Grosvenor Street, PO BOX 5777 STN B, London, ON N6A 4V2 Canada.; Department of Microbiology and Immunology, Western University, London, ON N6A 3K7 Canada., Akouris P; Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, Room F3-106, 268 Grosvenor Street, PO BOX 5777 STN B, London, ON N6A 4V2 Canada.; Department of Biochemistry, Western University, London, ON N6A 3K7 Canada., Reid G; Centre for Human Microbiome and Probiotic Research, Lawson Health Research Institute, Room F3-106, 268 Grosvenor Street, PO BOX 5777 STN B, London, ON N6A 4V2 Canada.; Department of Microbiology and Immunology, Western University, London, ON N6A 3K7 Canada.; Department of Surgery, Western University, London, ON N6A 3K7 Canada.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Sep; Vol. 59 (9), pp. 3419-3427. Date of Electronic Publication: 2021 Dec 02.