Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Polyana Elvira Tobias Pinto Christmann"'
Autor:
Polyana Elvira Tobias Pinto Christmann, Maristella Dalla Pria, Taize Schafranski, Andriéli Terezinha dos Santos Assunção
Publikováno v:
Brazilian Journal of Development. 6:9971-9982
O feijao e uma cultura de extrema importância economica e alimentar para a populacao brasileira. A incidencia e severidade de doencas podem causar declinio na produtividade e qualidade do produto final. Uma das principais doencas da cultura e a antr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50f3198d556dd33fb1e523a9135fc069
https://doi.org/10.34117/bjdv6n3-031
https://doi.org/10.34117/bjdv6n3-031
Autor:
Hagata Siqueira Hennipman, Amanda Regina Godoy Baptistão, Maristella Dalla Pria, Polyana Elvira Tobias Pinto Christmann, Filipe Lemos Jacques
Publikováno v:
International Journal of Advanced Engineering Research and Science. 6:139-147
Beans (Phaseolus vulgaris) are one of the most important crops in human food, but the occurrence of disease can greatly reduce their productivity. The objective of this work was to evaluate the use of biotic and abiotic products to control angular sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35b0a632dff1347ebc0774667db0ca9
https://doi.org/10.22161/ijaers.69.15
https://doi.org/10.22161/ijaers.69.15
Autor:
Pedro Henrique Weirich Neto, Jaime Alberti Gomes, Polyana Elvira Tobias Pinto Christmann, Sérgio Roberto Piaskowski, Felipe Augusto Rogrigues Vaurof, Luiz Cláudio Garcia, Carlos Hugo Rocha, Janaine Ritter, Alisson Fogaça, F Evandra, Ivo Mottin Demiate
Publikováno v:
International Journal of Advanced Engineering Research and Science. 5:79-84
The objective of this study was to verify the influence of altitude on the indirect analysis of α-amylase content on wheat flours. The experimental designused was completely randomized, with eight treatments and three repetitions. The treatments con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b94cc0e53ccd89768ae7168e8c220b39
https://doi.org/10.22161/ijaers.5.11.13
https://doi.org/10.22161/ijaers.5.11.13