Surface morphology of soybean, pea, whey protein isolates, and their dried gels.

Autor: Polumbryk, Maksym¹ polumbr@nuft.edu.ua, Shestel, Olena², Yatsenko, Olha¹, Yuschenko, Nataliia¹, Kuzmyk, Ulyana¹

Publikováno v: Ukrainian Food Journal. 2019, Vol. 8 Issue 1, p70-79. 10p.

Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents

Autor: Kotliar, Yevhenii, Topchiy, Oksana, Kyshenia, Andrii, Polumbryk, Maksym, Garbazhiy, Kateryna, Lanzhenko, Liubov, Bogdan, Mykola, Yasko, Valentina, Honcharenko, Taisa

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 3, № 11 (93) (2018): Technology and Equipment of Food Production; 32-43
Восточно-Европейский журнал передовых технологий; Том 3, № 11 (93) (2018): Технологии и оборудование пищевых производств; 32-43
Східно-Європейський журнал передових технологій; Том 3, № 11 (93) (2018): Технології та обладнання харчових виробництв; 32-43

Due to the comparative analyses of physicochemical properties and fatty acid composition of vegetable oils, a reasonable choice has been made. Namely, sunflower, pumpkin, flaxseed, and camelina oils have been found optimal for the preparation of blen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::341dda475c589a4fa96093e2aae8d27d
http://journals.uran.ua/eejet/article/view/131971

Association Between Thyroid Hormone Status and Trace Elements in Serum of Patients with Nodular Goiter.

Autor: Kravchenko, Victor I., Andrusyshyna, Iryna M., Luzanchuk, Ihor A., Polumbryk, Maksym O., Tarashchenko, Yuriy M.

Publikováno v: Biological Trace Element Research; Aug2020, Vol. 196 Issue 2, p393-399, 7p