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pro vyhledávání: '"Poltoretskyi S.P."'
Autor:
Poltoretskyi S.P.
Publikováno v:
Вісник Уманського національного університету садівництва, Vol 1, Pp 81-84 (2020)
The analytical review of domestic and foreign literary sources on the condition and prospects of grain and seed production in Ukraine for the period up to 2025 was carried out. The top directions of millet breeding and seed production were determined
Externí odkaz:
https://doaj.org/article/ac654e9483c54104a54daf6235d1e4cd
Autor:
Hospodarenko G.M., Poltoretskyi S.P., Lubych V.V.,, Polyanetska I.O., Zheliezna V. V., Ulianych I. F., Riabovol Ia. S.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 1, Pp 111-117 (2018)
The culinary evaluation of the extrudate from unhusked and husked grain of various wheat varieties and strains, depending on the temperature of extrusion is carried out. Thus, during extrusion at a temperature of 100–110 ºС, smell and taste indic
Externí odkaz:
https://doaj.org/article/fb06902eda444b798f3cd2336ad1aa9e
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 2, Pp 33-36 (2017)
Purpose is to evaluate the response of spring wheat varieties to norms of mineral fertilizers and the timing of sowing under the conditions of unstable moisture of the central part of the Right Bank Forest-Steppe. Methods are field, laboratory and st
Externí odkaz:
https://doaj.org/article/0ff72eeda12d49f18bcadf7750d65891
Autor:
Poltoretskyi S.P.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 1, Pp 59-64 (2017)
The results of the three-year field research on the effects of various terms and methods of sowing on the field germination and survival of plants in seed crops of common millet of Slobozhanske and Lana varieties are given. The purpose of the researc
Externí odkaz:
https://doaj.org/article/773ab31b001d4533ad327ad006e723fe
Autor:
Vyshnevska L. V., Poltoretskyi S.P.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 1, Pp 48-51 (2016)
Under present conditions agriculture is characterized by huge energy consumption, especially because of soil organic compounds and fertilizer elements. Given dehumification, energy losses in agriculture are almost three times higher than their reclam
Externí odkaz:
https://doaj.org/article/be6d1346695f4f468de99aaf14d3f83b
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 2, Pp 64-69 (2016)
The problem of increasing buckwheat grain production as an extremely valuable cereal crop is now very important. Changeable harvests of this crop are due to the fact that on the one hand, buckwheat reacts rapidly to changing weather conditions, on th
Externí odkaz:
https://doaj.org/article/a860a3ea436840d79f4672959d45f770
Autor:
Poltoretskyi S.P., Poltoretska N. M.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 1, Pp 93-96 (2015)
Analytical review of national and foreign literature sources to optimize agroecological conditions of seed crops of millet seed is shown. Data on plant response and quality of the formed seed for nutritious regime of the soil, moisture conditions, li
Externí odkaz:
https://doaj.org/article/2ef254f783814061a2d653be11755159
Autor:
Poltoretskyi S.P., Rogalskyi S. V.
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 2, Pp 70-73 (2015)
With the advent of new sunflower hybrids in manufacturing determining of optimal parameters of major growing agrotechnical practices for them, including plant density at different seeding time has a significant urgency. Analysis of literary sources s
Externí odkaz:
https://doaj.org/article/53c72636fadd4396bb863c3cc82cc98b
Akademický článek
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INFLUENCE OF DURATION AND THE SOWING METHOD ON THE FEATURES OF VEGETATION OF GRAIN SORGHUM AND SORIZ
Publikováno v:
Вісник Уманського національного університету садівництва, Iss 1, Pp 23-28 (2018)
Due to the climatic changes in Ukraine accompanied by high air temperatures, insignificant or total absence of precipitation during the critical periods of vegetation of winter and spring cereal crops, the problem of producing a sufficient amount of
Externí odkaz:
https://doaj.org/article/3990437ee19048bcb61c4e348aa146f5