Zobrazeno 1 - 10
of 416
pro vyhledávání: '"Polonini, A."'
Autor:
Manuel Pacareu Francès, Laura Vila-Vecilla, Valentina Russo, Hudson Caetano Polonini, Gustavo Torres de Souza
Publikováno v:
Dermatology and Therapy, Vol 14, Iss 4, Pp 971-981 (2024)
Abstract Introduction Androgenetic alopecia (AGA) is a prevalent, multifactorial form of hair loss involving complex aetiological factors, such as altered androgen regulation and energy metabolism. Existing treatments offer limited success, thus high
Externí odkaz:
https://doaj.org/article/ecb21b7ed95e424b8b93d2d890372f52
Autor:
Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Taís Rizzo Moreira, José Maria Rodrigues da Luz, Aldemar Polonini Moreli, Maria Catarina Megumi Kasuya, Lucas Louzada Pereira
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these
Externí odkaz:
https://doaj.org/article/2fbd1b7af82b4762aa113d6547f501b6
Autor:
Taís Rizzo Moreira, Alexandre Rosa dos Santos, Aldemar Polonini Moreli, Willian dos Santos Gomes, José Eduardo Macedo Pezzopane, Rita de Cássia Freire Carvalho, Kaíse Barbosa de Souza, Clebson Pautz, Lucas Louzada Pereira
Publikováno v:
Climate, Vol 12, Iss 8, p 123 (2024)
In Brazil, coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix, was first detected in Coffea arabica in January of 1970 in southern Bahia. Now widespread across all cultivation areas, the disease poses a significant threat to coffee produ
Externí odkaz:
https://doaj.org/article/f64a169966d84d4c94a036538967a9ef
Autor:
de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Pereira, Lucas Louzada, Guarçoni, Rogério Carvalho, da Luz, José Maria Rodrigues, de Oliveira, Alanne Carvalho, Moreli, Aldemar Polonini, Filete, Cristhiane Altoé, Paiva, Genilson de, Debona, Danieli Grancieri, Gomes, Willian dos Santos, Cardoso, Wilton Soares, Berilli, Sávio da Silva, Oliveira, Emanuele Catarina da Silva
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Luiz Henrique Bozzi Pimenta de Sousa, José Maria Rodrigues da Luz, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Tomás Gomes Reis Veloso, Rogério Carvalho Guarçoni, Taís Rizzo Moreira, Marcos Vinícius Pereira Barros, Maria Catarina Megumi Kasuya, João Paulo Pereira Marcate, Dério Brioschi Júnior, Willian dos Santos Gomes, Lucas Louzada Pereira, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100259- (2023)
Microorganisms influence the sensory quality of the coffee beverage through the compounds degradation or release of metabolites that diffuse into the fruit. However, type and duration of fermentation can contribute to the growth and diversity of micr
Externí odkaz:
https://doaj.org/article/cff731eaf638497186aff2c520e0b739
Autor:
Lucas Louzada Pereira, Rogério Carvalho Guarçoni, José Maria Rodrigues da Luz, Alanne Carvalho de Oliveira, Aldemar Polonini Moreli, Cristhiane Altoé Filete, Genilson de Paiva, Danieli Grancieri Debona, Willian dos Santos Gomes, Wilton Soares Cardoso, Sávio da Silva Berilli, Emanuele Catarina da Silva Oliveira
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100185- (2023)
Coffee beverage presents unique organoleptic characteristics of aroma and taste. These sensory attributes depend on the chemical composition of the brewed coffee. Our objectives were to determine the sensory quality of the coffee beverage obtained by
Externí odkaz:
https://doaj.org/article/8a8b4df6e92b4892a626ec7295c07e4d
Autor:
Polonini, Hudson C.1 (AUTHOR) carolina.costa.vicente.silva@fagron.com, Silva, Carolina C. V.1 (AUTHOR)
Publikováno v:
Scientia Pharmaceutica. Sep2023, Vol. 91 Issue 3, p39. 11p.
Publikováno v:
Pharmaceutics, Vol 15, Iss 10, p 2388 (2023)
The present study aimed to evaluate the stability of active pharmaceutical ingredients (APIs) from different pharmacological classes in a compounded oral suspending vehicle. Oral suspensions of amoxicillin trihydrate (50 mg/mL), clozapine (25 mg/mL),
Externí odkaz:
https://doaj.org/article/f98099f89c024bfa8adf549b4fd4420c
Autor:
Carlos Rocha Oliveira, Jessica Carvalho, Fabiana Olímpio, Rodolfo Vieira, Flavio Aimbire, Hudson Polonini
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
BackgroundAllergic asthma is a chronic lung disease in which the lung inflammation and airway remodeling are orchestrated by both the inflammatory and the immune cells that creates a lung millieu that favors the perpetuation of clinical symptoms. The
Externí odkaz:
https://doaj.org/article/3e4a08f453e04a1387ed196760c16229