Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Polona Jamnik"'
Autor:
David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 4, Pp 339-362 (2024)
This paper reviews the nutritional quality and safety of edible farmed insects from the point of view of the Czech-Slovenian bilateral project: Quality, Safety and Authenticity of Insect Protein-based Food and Feed (INPROFF). Insects as a sustainable
Externí odkaz:
https://doaj.org/article/1f9b77f9b37442ea869fe0d62f549972
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background Chicory (Cichorium intybus L.) is a traditional European crop that is highly appreciated for its contents of bioactive compounds, especially phenolics, which have high antioxidant activities. Among other factors, agricultural prac
Externí odkaz:
https://doaj.org/article/0dbc9cd524f4470aae9860ca2cef5c4d
Autor:
Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The main objective of this study was to evaluate the suitability of Arthrospira platensis F&M-C256 (spirulina) biomass in a vegetal soybean drink or in water, as substrate for lactic acid fermentation by the probiotic bacterium Lactiplantibacillus pl
Externí odkaz:
https://doaj.org/article/cafb664554aa432593289e805e5d14e0
Autor:
Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 216 (2022)
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of Arthrospira platensis as the sole substrate using Lactobacillus plantarum as the starter culture.
Externí odkaz:
https://doaj.org/article/27f12c1d7fc94aebb7ab1dfd5b968d8a
Publikováno v:
Acta Chimica Slovenica, Vol 65, Iss 1, Pp 172-182 (2018)
The hyperthermophilic archaeon Aeropyrum pernix has adapted to optimal growth under high temperatures in saline environments and under oxidizing conditions. In the present study, we focused on the antioxidative activity of proteins from A. pernix K1.
Externí odkaz:
https://doaj.org/article/39da5a8f5ff844d39d3f603da9b6208e
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 63 (2021)
Misaligned teeth have a tremendous impact on oral and dental health, and the most efficient method of correcting the problem is orthodontic treatment with orthodontic appliances. The study was conducted to investigate the metal composition of selecte
Externí odkaz:
https://doaj.org/article/530f2577741742c58446b9a5a482ef88
Publikováno v:
Foods, Vol 10, Iss 11, p 2840 (2021)
In general, sourdough fermentation leads to an improvement in the technological, nutritional, and sensory properties of bakery products. The use of non-conventional flours with a specific autochthonous microbiota may lead to the formation of secondar
Externí odkaz:
https://doaj.org/article/9f9e6875ffe6450bab59ded937d3d5ab
Publikováno v:
Microorganisms, Vol 9, Iss 11, p 2326 (2021)
Extremophiles inhabit a wide variety of environments. Here we focus on extremophiles in moderate climates in central Europe, and particularly in Slovenia. Although multiple types of stress often occur in the same habitat, extremophiles are generally
Externí odkaz:
https://doaj.org/article/d6cd1fea8b564901a76f318f46437326
Autor:
Jasmina Primožič, Borut Poljšak, Polona Jamnik, Vito Kovač, Gordana Čanadi Jurešić, Stjepan Spalj
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1359 (2021)
The treatment with fixed orthodontic appliances could have an important role in the induction of oxidative stress and associated negative consequences. Because of the simultaneous effects of corrosion, deformation, friction, and mechanical stress on
Externí odkaz:
https://doaj.org/article/b9aa599915a444a395fb7209ca6bc586
Autor:
Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik
Publikováno v:
Antioxidants, Vol 10, Iss 9, p 1366 (2021)
Spirulina is rich in various antioxidants and nutraceuticals and it has proven to be effective in the treatment of various pathological conditions. This study explores the antioxidant effect of fermented and non-fermented Spirulina extracts on the pr
Externí odkaz:
https://doaj.org/article/7cc6879d46034c90b35a0f76d98b656f