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pro vyhledávání: '"Pollyana Mara Ribeiro Machado"'
Autor:
Pollyana Mara Ribeiro Machado, Ana Carolina Dias Basso, Paola Machado Parreiras, Jaísa Oliveira Chaves, Camila Carvalho Menezes
Publikováno v:
British Food Journal. 123:3436-3447
PurposeThe purpose of this study was to evaluate the effect of black sesame germination on its nutritional composition and antioxidant activity.Design/methodology/approachGermination occurred at constant temperature and humidity (35 °C and 95 ± 5%)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17273b909a0271f0796600bc753889a
https://doi.org/10.1108/bfj-08-2020-0727
https://doi.org/10.1108/bfj-08-2020-0727
