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pro vyhledávání: '"Pollyana Carvalho, Oliveira"'
Autor:
Lissandra Sousa, Dalsecco, Rafael Melo, Palhares, Pollyana Carvalho, Oliveira, Lilian Viana, Teixeira, Marcela Gonçalves, Drummond, Denise Aparecida Andrade, de Oliveira
Publikováno v:
Journal of food science. 83(2)
Species substitution in meat products is a common problem reported worldwide. This type of food fraud is, typically, an intentional act for economic gain, using sources of low-priced meats in high-value meat products. Consequences include economic, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c65a35d45791226d248280f2f4de033f
https://pubmed.ncbi.nlm.nih.gov/29377112
https://pubmed.ncbi.nlm.nih.gov/29377112
