Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Polly E. Boon"'
Autor:
Maryam Zare Jeddi, Polly E. Boon, Francesco Cubadda, Ron Hoogenboom, Hans Mol, Hans Verhagen, Dick T.H.M. Sijm
Publikováno v:
Trends in Food Science & Technology, 120, 288-300. Elsevier Science
Jeddi, M Z, Boon, P E, Cubadda, F, Hoogenboom, R, Mol, H, Verhagen, H & Sijm, D T H M 2022, ' A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition ', Trends in Food Science and Technology, vol. 120, pp. 288-300 . https://doi.org/10.1016/j.tifs.2022.01.024
Trends in Food Science and Technology, 120, 288-300
Trends in Food Science and Technology 120 (2022)
Jeddi, M Z, Boon, P E, Cubadda, F, Hoogenboom, R, Mol, H, Verhagen, H & Sijm, D T H M 2022, ' A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition ', Trends in Food Science and Technology, vol. 120, pp. 288-300 . https://doi.org/10.1016/j.tifs.2022.01.024
Trends in Food Science and Technology, 120, 288-300
Trends in Food Science and Technology 120 (2022)
Background: In this paper, the European chapter of the International Society for Exposure Science (ISES Europe) provides a vision on how dietary exposure sciences can contribute to address the challenges in the field of food safety and nutrition due
Autor:
Amélie Crépet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Meeting on Pesticide Residues (JMPR) is the scientific body assessing the risk of exposure to pesticide residues in food and proposing maximum res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7662a8f6cd04c204660636f2c99e608d
http://hdl.handle.net/10029/624413
http://hdl.handle.net/10029/624413
Autor:
Polly E. Boon, Marga C. Ocké, Caroline T M van Rossum, Lenneke M. Van Bussel, Elisabeth H. M. Temme
Publikováno v:
Public Health Nutrition, 23(12), 2057-2067
Public Health Nutrition 23 (2020) 12
Public Health Nutr
Public Health Nutrition 23 (2020) 12
Public Health Nutr
Objective:To assess the differences in healthy, environmentally sustainable and safe food consumption by education levels among adults aged 19–69 in the Netherlands.Design:This study used data from the Dutch National Food Consumption Survey 2007–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88328c8472dc12d0a6d522002875ebcf
https://research.wur.nl/en/publications/educational-differences-in-healthy-environmentally-sustainable-an
https://research.wur.nl/en/publications/educational-differences-in-healthy-environmentally-sustainable-an
Autor:
Polly E. Boon, Isabelle Sioen, Hilko van der Voet, Inge Huybrechts, Melissa De Neve, Pilar Amiano, Mikel Azpiri, Leif Busk, Tue Christensen, Annett Hilbig, Tero Hirvonen, Stella Koulouridaki, Lionel Lafay, Kirsi‐Helena Liukkonen, Joanna Moschandreas, Stalo Papoutsou, Lourdes Ribas‐Barba, Jiri Ruprich, Lluis Serra‐Majem, Michael Tornaritis, Aida Turrini, Maitane Urtizberea, Eric Verger, Anna Westerlund, Kersting Mathilde, Stefaan De Henauw, Jacob D. van Klaveren
Publikováno v:
EFSA Supporting Publications. 7
Autor:
Isabelle Sioen, Polly E. Boon, Inge Huybrechts, Melissa De Neve, Pilar Amiano, Claudia Arganini, Leif Busk, Charis Chadjigeorgiou, Tue Christensen, Annett Hilbig, Tero Hirvonen, Stella Koulouridaki, Lionel Lafay, Kirsi‐Helena Liukkonen, Joanna Moschandreas, Stalo Papoutsou, Lourdes Ribas‐Barba, Jiri Ruprich, Lluis Serra‐Majem, Aida Turrini, Maitane Urtizberea, Kersting Mathilde, Eric Verger, Anna Westerlund, Jacob D. van Klaveren, Stefaan De Henauw
Publikováno v:
EFSA Supporting Publications. 7