Zobrazeno 1 - 10
of 451
pro vyhledávání: '"Pollon A"'
Autor:
Bambina, Paola, Vitaggio, Clara, Pollon, Matteo, Lo Papa, Giuseppe, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio
Publikováno v:
In Journal of Food Composition and Analysis July 2024 131
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6993 (2024)
This study aims to assess the efficiency of caffeine mitigation in an aqueous solution through a combination of adsorption and the Fenton reaction, using granular activated carbon (GAC). The present study also investigates the reduction in the concen
Externí odkaz:
https://doaj.org/article/46bb9100e5f34e618a6f23abcde2dcba
Autor:
Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the po
Externí odkaz:
https://doaj.org/article/4ba6edfe272b4ff8b9c01d6b4cb3c0ed
Autor:
Pollon, Davide1 (AUTHOR) pollon.davide@gmail.com, Annunziata, Francesca2,3 (AUTHOR) andrea.pinto@unimi.it, Paganelli, Stefano1,4 (AUTHOR) spag@unive.it, Tamborini, Lucia2 (AUTHOR) lucia.tamborini@unimi.it, Pinto, Andrea3 (AUTHOR), Fabris, Sabrina1 (AUTHOR) sabri@unive.it, Baldo, Maria Antonietta1 (AUTHOR) toni@unive.it, Piccolo, Oreste5 (AUTHOR) oreste.piccolo@scsop.it
Publikováno v:
Molecules. Feb2024, Vol. 29 Issue 3, p726. 10p.
Akademický článek
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Autor:
João Antônio Paraginski, Marcos Toebe, Stela Maris Kulczynski, Mariana Poll Moraes, Thais Pollon Zanatta
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
The Brazilian triticulture is marked by the high occurrence of seed-borne diseases, capable of causing damage to grain production. The objective was to evaluate the influence of seed treatments on the physiological and sanitary quality of seeds of wh
Externí odkaz:
https://doaj.org/article/eba1242221ad408880572c7bd7bfd4a2
Autor:
Davide Pollon, Francesca Annunziata, Stefano Paganelli, Lucia Tamborini, Andrea Pinto, Sabrina Fabris, Maria Antonietta Baldo, Oreste Piccolo
Publikováno v:
Molecules, Vol 29, Iss 3, p 726 (2024)
The acylation of 1,3-benzodioxole was studied in a continuous process using a recyclable heterogeneous substoichiometric catalyst. In a short time period (30 min), at 100 °C, the conversion rate was 73%, with a selectivity of 62% of the desired acyl
Externí odkaz:
https://doaj.org/article/5b5cddbc268f4d2ab1407a8cf201e39a
Autor:
Englezos, Vasileios, Mota-Gutierrez, Jatziri, Giacosa, Simone, Río Segade, Susana, Pollon, Matteo, Gambino, Giorgio, Rolle, Luca, Ferrocino, Ilario, Rantsiou, Kalliopi
Publikováno v:
In Food Research International December 2022 162 Part A
Autor:
Bambina, Paola1, Pollon, Matteo1 matteo.pollon@unipa.it, Squadrito, Margherita1, Barone, Stefano1, Cinquanta, Luciano1, Corona, Onofrio1
Publikováno v:
Journal of Wine Research. Dec2023, Vol. 34 Issue 4, p247-271. 25p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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