Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Pollock, Rod"'
Autor:
Benaud, Claire-Lise1, Moynahan, Sharon1, Weiland, Sue2, Benko, Karen, Lubas, Rebecca L.3, McGrath, Kelley2, Letarte, Karen M.4, Pollock, Rod5, Urbanski, Verna6, Smyth, Sheila7, Procházka, David8, Swanson, Linda9, Mitchell, Alice10, Carter, Ruth
Publikováno v:
Cataloging & Classification Quarterly. 2001, Vol. 32 Issue 2, p153. 20p.
Autor:
HONACHEFSKY, NICK
Publikováno v:
Salt Water Sportsman; Oct2016, Vol. 77 Issue 9, p70-74, 5p, 7 Color Photographs, 1 Black and White Photograph, 1 Map, 1 Cartoon or Caricature
Autor:
V P, Korchagin
Publikováno v:
Biokhimiia (Moscow, Russia). 45(6)
Using SDS-electrophoresis, it was shown that the addition of sodium ions to the solubilization medium causes oligomerization of wall-eyed pollock rhodopsin. Oligomerization is also caused by solubilization of the wall-eyed pollock rod outer segments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::089fbff88bbb7eff737d2377ff864088
https://pubmed.ncbi.nlm.nih.gov/7213849
https://pubmed.ncbi.nlm.nih.gov/7213849
Autor:
Jae W. Park
Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi
Autor:
Korchagin VP
Publikováno v:
Biokhimiia (Moscow, Russia) [Biokhimiia] 1980 Jun; Vol. 45 (6), pp. 1098-102.