Gene expression of microbial gelatinase activity for porcine gelatine identification.

Autor: Shahimi S; Universiti Teknologi MARA, Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000 Kuala Pilah, Malaysia; Department of Food Science, Faculty of Science and Technology, 43600 Universiti Kebangsaan Malaysia, Bangi, Malaysia., Lamri MF; Politeknik METrO Kuantan, No A-5 Jalan Tun Ismail 2, Sri Dagangan 11, 25000 Kuantan Pahang, Malaysia., Abd Mutalib S; Department of Food Science, Faculty of Science and Technology, 43600 Universiti Kebangsaan Malaysia, Bangi, Malaysia; Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor, Malaysia. Electronic address: sahilah@ukm.edu.my., Mohd Khalid R; Department of Chemistry, Faculty of Science and Technology, 43600 Universiti Kebangsaan Malaysia, Bangi, Malaysia., Md Tab M; Jabatan Kimia Malaysia, Jalan Sultan, 46661 Petaling Jaya, Selangor, Malaysia., Khairuddin F; Malaysia Genome Institute (MGI), Jalan Bangi, 43000 Kajang, Selangor, Malaysia.

Publikováno v: Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129586. Date of Electronic Publication: 2021 Mar 13.