Zobrazeno 1 - 10
of 593
pro vyhledávání: '"Poliphenols"'
Autor:
Kalashnikova Elena, Zaytseva Svetlana, Thay Nguen Tan, Kirakosyan Rima, Cherednichenko Mikhail, Khlebnikova Dariya, Polivanova Oksana
Publikováno v:
BIO Web of Conferences, Vol 40, p 01014 (2021)
When studying the formation of secondary metabolites represented by phenolic compounds in callus cultures of sunflower plants, it was found that under in vitro conditions under the influence of a stress factor, the accumulation of polyphenols increas
Externí odkaz:
https://doaj.org/article/98892813c86048bda2ef617982639624
Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 541-543 (2010)
The imbalance between reactive oxygen species (ROS) and antioxidant capacity of the organism leads to a condition of oxidative stress (Urso and Clarkson, 2003). Studies in humans and laboratory animals have reported that oxidative stress is related t
Externí odkaz:
https://doaj.org/article/8cb5454b5f2a4e17b962605172b36b45
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 3, Iss 2, Pp 49-50 (2015)
Thesis Review
Externí odkaz:
https://doaj.org/article/08f1d9f653644911a1a3099a2a2c59e2
Autor:
Jose Luiz De Brito Alves, Vanessa Polyana de Sousa, Marinaldo Pacifico Cavalcanti Neto, Marciane Magnani, Valdir Andrade Braga, João Henrique Costa-Silva, Carol Gois Leandro, Hubert Vidal, Luciano Pirola
Publikováno v:
Frontiers in Physiology, Vol 7 (2016)
Arterial hypertension (AH) is one of the most prevalent risk factors for cardiovascular diseases (CD) and is the main cause of deaths worldwide. Current research establish that dietary polyphenols may help to lower blood pressure (BP), thus contribut
Externí odkaz:
https://doaj.org/article/21c995aa706d4fae948baae112937183
Autor:
Elena Kalashnikova, Svetlana Zaytseva, Nguen Tan Thay, Rima Kirakosyan, Mikhail Cherednichenko, Dariya Khlebnikova, Oksana Polivanova
Publikováno v:
BIO Web of Conferences, Vol 40, p 01014 (2021)
When studying the formation of secondary metabolites represented by phenolic compounds in callus cultures of sunflower plants, it was found that under in vitro conditions under the influence of a stress factor, the accumulation of polyphenols increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36a7677317faa244481c19b2bce9b70a
https://doi.org/10.1051/bioconf/20214001014
https://doi.org/10.1051/bioconf/20214001014
Autor:
Federico Iribarne, Victoria Espinosa, Elena Alvareda, Pablo Miranda, S. Bustos, Margot Paulino Zunini, Daniela Santi, S. Aguilera
Publikováno v:
Journal of Biophysical Chemistry. 10:1-14
The use of food additives with xanthine oxidase (XO) inhibitory activity offers an alternative approach to hyperuricemic and gout disease treatment, and provides an example of antioxidant nutraceutics. The in vitro and in silico XO inhibitory activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984043f35378ed40334172e43adb175c
https://doi.org/10.4236/jbpc.2019.101001
https://doi.org/10.4236/jbpc.2019.101001
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Alvareda, Elena, Iribarne, Federico, Espinosa, Victoria, Miranda, Pablo, Santi, María Daniela, Aguilera, Sara, Bustos, Pamela Soledad, Paulino Zunini, Margot
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The use of food additives with xanthine oxidase (XO) inhibitory activity offersan alternative approach to hyperuricemic and gout disease treatment, andprovides an example of antioxidant nutraceutics. The in vitro and in silicoXO inhibitory activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb95ef8ee3fc96d0cc4cc8c66b0cdcdd
https://www.scirp.org/journal/paperinformation.aspx?paperid=91551
https://www.scirp.org/journal/paperinformation.aspx?paperid=91551
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 541-543 (2010)
Italian Journal of Animal Science, Vol 4, Iss 2s, Pp 541-543 (2010)
The imbalance between reactive oxygen species (ROS) and antioxidant capacity of the organism leads to a condition of oxidative stress (Urso and Clarkson, 2003). Studies in humans and laboratory animals have reported that oxidative stress is related t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2a74266578e7d0ffa4b57fbf8a7ee6
http://hdl.handle.net/11390/694716
http://hdl.handle.net/11390/694716