Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes

Autor: David Toubiana, Caterina Morcia, Asfaw Degu, Uri Hochberg, Valeria Terzi, Fulvio Mattivi, Luigi Cattivelli, Aaron Fait, Giorgio Tumino, Polina Bosca, Anna Schneider

Publikováno v: Plant physiology and biochemistry (Paris) 86 (2015): 24–33. doi:10.1016/j.plaphy.2014.11.006
info:cnr-pdr/source/autori:Degu A., Morcia C., Tumino G., Hochberg U., Toubiana D., Mattivi F., Schneider A., Bosca P., Cattivelli L., Terzi V., Fait A./titolo:Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes/doi:10.1016%2Fj.plaphy.2014.11.006/rivista:Plant physiology and biochemistry (Paris)/anno:2015/pagina_da:24/pagina_a:33/intervallo_pagine:24–33/volume:86

The chemical composition of grape berries is varietal dependent and influenced by the environment and viticulture practices. In Muscat grapes, phenolic compounds play a significant role in the organoleptic property of the wine. In the present study,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe91533fcc10cafef0effc681feccc7
https://doi.org/10.1016/j.plaphy.2014.11.006