Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Polimorfisme (Cristal·lografia)"'
Autor:
Laura Bayés-García, Shinichi Yoshikawa, Mercedes Aguilar-Jiménez, Chinami Ishibashi, Satoru Ueno, Teresa Calvet
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Polymorphic crystallization of cocoa butter (CB) in a bulk system was examined for the influence of adding talc particles at different concentrations (0.1%-5%). While the system was cooled from the melt and subsequently heated, changes in the heat fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623c96f94a09a7e6c9a23c531e696be9
https://doi.org/10.1021/acs.cgd.1c00859
https://doi.org/10.1021/acs.cgd.1c00859
Autor:
Laura, Bayés-García, Teresa, Calvet
Arbequina monovarietal extra virgin olive oil (EVOO) was fractionated through a multi-step dry fractionation method. Three of the isolated fractions were selected and analyzed: one being liquid at 4 °C, and two being solid at 4 °C, and at 12 °C. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf1ae72ac0325a1115172022650d9f29
http://hdl.handle.net/2445/194317
http://hdl.handle.net/2445/194317
Publikováno v:
Crystals; Volume 12; Issue 6; Pages: 823
In this work the crystal structure of the previously described orthorhombic polymorph of the coupling reagent Oxyma has been revised, corrected now as centrosymmetric and analyzed by means of DFT calculations. In the solid state the structure forms a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e72e2b3e3d98d4ced3d3da2f41cd25
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Differential scanning calorimetry and X-ray diffraction were used to investigate the mixing behavior of triacylglycerol (TAG) mixtures of PPP/PPO (tripalmitoyl glycerol/1,2-dipalmitoyl-3-oleoyl-rac-glycerol) and PPP/MCPOP/PPO (where MCPOP/PPO is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ce1f581ccc60c38918268ebcc133cf1
http://hdl.handle.net/2445/183085
http://hdl.handle.net/2445/183085
Autor:
Macridachis González, Jorge
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life are strongly determined by the crystallization behavior of natural fats and oils within. In turn, this behavior depends on the polymorphism and the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4242723b2d88a9e866e8b69742e66c63
http://hdl.handle.net/2445/188067
http://hdl.handle.net/2445/188067
Publikováno v:
Journal of pharmaceutical sciences. 111(4)
Sildenafil, the active ingredient of the drug developed by Pfizer for the treatment of erectile dysfunction was firstly synthesized in 1989 in the United Kingdom and since then it has become one of the most prescribed drugs for sexual performance in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::326e69c534f41d6ff6685b09c575116a
https://pubmed.ncbi.nlm.nih.gov/34419482
https://pubmed.ncbi.nlm.nih.gov/34419482
Autor:
Cutillo Foraster, Alessandra
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
Treballs Finals de Grau de Química, Facultat de Química, Universitat de Barcelona, Any: 2021, Tutores: Laura Bayés García, Mª Concepción López Martínez
Cocoa butter (CB) is a natural edible fat mainly composed of three main 1,3-disaturat
Cocoa butter (CB) is a natural edible fat mainly composed of three main 1,3-disaturat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a7b1663ae3a999495abbe6c0ab78caf5
http://hdl.handle.net/2445/179901
http://hdl.handle.net/2445/179901
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
The binary phase behavior of triacylglycerol (TAG) mixtures constituted by PPP (tripalmitin) and either POP (1,3-dipalmitoyl-2-oleoyl-glycerol), OPO (1,3-dioleoyl-2-palmitoyl-glycerol), or MCPOP/OPO (molecular compound formed by POP/OPO at a 1:1 conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aad85e1963a3e4accea78ecf9345d72d
http://hdl.handle.net/2445/183255
http://hdl.handle.net/2445/183255
Autor:
Bofill Herrera, Lidia
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
Universidad de Barcelona
TDX (Tesis Doctorals en Xarxa)
TDR. Tesis Doctorales en Red
instname
[cat] La salut ha estat sempre una de les principals preocupacions de la societat, i més encara amb la situació de pandèmia actual produïda pel virus (SARS-CoV-2) s’és conscient de que portar un estil de vida amb bons hàbits alimentaris influ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eed0a3d190a3997dbbd3b71e9b81336b
http://hdl.handle.net/2445/184562
http://hdl.handle.net/2445/184562
Autor:
Juan J. Novoa, Saul H. Lapidus, Peter W. Stephens, Maria Fumanal, Arnold L. Rheingold, Joel S. Miller, Jack G. DaSilva, Jordi Ribas-Arino
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Universidad de Barcelona
To identify the genesis of the differing magnetic behaviors for the ferro- (FO) and metamagnetic (MM) polymorphs of [FeCp*2][TCNQ] (Cp* = pentamethylcyclopentadienide; TCNQ = 7,7,8,8-tetracyano-p-quinodimethane) the low temperature (18 ± 1 K) struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbd2c19fd70f92e332b530326850b58c
http://hdl.handle.net/2445/185375
http://hdl.handle.net/2445/185375