Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Polifenoles de las uvas"'
Autor:
Mattoso-Ribeiro, Vânia, Palmisciano-Bedê, Teresa, S.-Rocha, Gabrielle, Barroso, Sérgio, Valença, Samuel, Blondet-de-Azeredo, Vilma
Publikováno v:
Nutrición Hospitalaria, Volume: 35, Issue: 1, Pages: 169-175, Published: FEB 2018
Background: High fat diets have been implicated in the generation of reactive oxygen species (ROS). Polyphenols from grapes may reduce ROS and restore oxidative balance. The aim of this study is to investigate the antioxidant properties of high polyp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::14c29fc429bf6c007fc28186762394fe
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000100169&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112018000100169&lng=en&tlng=en
