Desarrollo de envases antimicrobianos naturales activos reconciliados con la refrigeración o la congelación para la conservación de las fresas

Autor: Silva, Jaciara Jesus, Silva, Mariane Daniella da, Guimarães, Mariana Soares, Lima, Leticia Biazzi de, Viçoso, Talita Garcia Lopes, Martins, Maria Laura Ferreira, Silva, Jesley Pires Tomaz, Carvalho, Lya Bueno, Garcia-Cruz, Crispin Humberto, Ernandes, Fernanda Maria Pagane Guereschi

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e2599119595
Research, Society and Development; Vol. 9 Núm. 11; e2599119595
Research, Society and Development; v. 9 n. 11; e2599119595
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to evaluate the quality and conservation of strawberry in fruit refrigeration and freezing in an active packaging system composed of extended polystyrene trays, antimicrobial saches incorporated with clove essential oil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5491e5ffae49231e87bcc8bd5fcf355d
https://rsdjournal.org/index.php/rsd/article/view/9595