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pro vyhledávání: '"Policarpo, Thuane Bertoso"'
Autor:
Oliveira, Leone da Purificação, Lira, Carlos Rodrigo Nascimento de, Silva, Daniel dos Santos Regis, Pacheco, Sisnando Souza, Policarpo, Thuane Bertoso, Fonseca, Maria da Conceição Pereira da
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e442101119691
Research, Society and Development; Vol. 10 Núm. 11; e442101119691
Research, Society and Development; v. 10 n. 11; e442101119691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e442101119691
Research, Society and Development; v. 10 n. 11; e442101119691
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Food waste is understood as the intentional disposal of items for human consumption that occurs mainly in the last stages of the food production chain. Food waste can occur at all stages of the production process and, in the distribution stage, it in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8e107faacd69fcbb7b738ea127facdf4
https://rsdjournal.org/index.php/rsd/article/view/19691
https://rsdjournal.org/index.php/rsd/article/view/19691
