Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Poliana Fernandes de Almeida"'
Autor:
José Carlos Curvelo Santana, Marleide Guimarães Oliveira de Araújo, Poliana Fernandes de Almeida
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 3, Pp 345-351 (2012)
This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and will
Externí odkaz:
https://doaj.org/article/d58186dfbd0040e786d53b3a0399b446
Collagen extraction from chicken feet for jelly production - doi: 10.4025/actascitechnol.v34i3.10602
Autor:
Poliana Fernandes de Almeida, Marleide Guimarães Oliveira de Araújo, José Carlos Curvelo Santana
Publikováno v:
Acta Scientiarum: Technology, Vol 34, Iss 3, Pp 345-351 (2012)
This work aimed to produce jellies with the collagen extracted from chicken feet. Jelly samples were prepared with flavors of pineapple (GAB) and white chocolate (GCB). Using a hedonic scale, 30 untrained tasters evaluated sensory acceptance and will
Externí odkaz:
https://doaj.org/article/d9b9b37e23e8463f852416ef5541d694
Autor:
Poliana Fernandes de Almeida
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
O objetivo do presente estudo foi verificação da viabilidade da aplicação de gelatina de pés de frango em spread de chocolate como substituto parcial de gordura. Inicialmente apresentou-se uma revisão de literatura sobre os principais aspectos
Autor:
Christiane Neves Maciel, Luiz Fernando Florêncio Seller, Agnaldo Borge de Souza, Poliana Fernandes de Almeida
Publikováno v:
Ciência Rural
ABSTRACT: The present study aims to develop Nile tilapia hamburger with incorporation of whey, collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to investigate the influence of the variables on weight loss, shri
Externí odkaz:
https://doaj.org/article/2536e1b54e08420491a84997657a5ced
Autor:
Luiz Fernando Florêncio Seller, Christiane Neves Maciel, Poliana Fernandes de Almeida, Agnaldo Borge de Souza
Publikováno v:
Ciência Rural v.51 n.2 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 2, Article number: e20200380, Published: 11 DEC 2020
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 2, Article number: e20200380, Published: 11 DEC 2020
The present study aims to develop Nile tilapia hamburger with incorporation of whey, collagen from chicken feet and taro flour. A complete factorial design 2³ was performed to investigate the influence of the variables on weight loss, shrinkage, col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97d8ca4904fc54c88b718b97b8a90c0b
https://doi.org/10.1590/0103-8478cr20200380
https://doi.org/10.1590/0103-8478cr20200380
Autor:
Raquel Vallerio Rios, Agnaldo Borge de Souza, Christiane Neves Maciel, Poliana Fernandes de Almeida
Publikováno v:
Ciências da Saúde: Campo Promissor em Pesquisa 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b2e5fe66f1debbb11d0f2bf5947c28
https://doi.org/10.22533/at.ed.7522003024
https://doi.org/10.22533/at.ed.7522003024
Autor:
Agnaldo Borge de Souza, Luiz Fernando Florêncio Seller, Christiane Neves Maciel, Poliana Fernandes de Almeida
Publikováno v:
Competência Técnica e Responsabilidade Social e Ambiental nas Ciências Agrárias 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a17d46863a39d072480d051e8e36bb
https://doi.org/10.22533/at.ed.42420220116
https://doi.org/10.22533/at.ed.42420220116
Autor:
Linda L Ho, Fernando Tobal Berssaneti, Roberta B Gardim, Ada P. B. Quispe, Felix Martin Carbajal Gamarra, Giovanna B Borini, Segundo A. V. Llanos, Jorge Heredia, Stella Zamuner, Poliana Fernandes de Almeida, Thiago M. B Farias, José Carlos Curvelo Santana
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
Universidade de São Paulo (USP)
instacron:USP
Polymers
Volume 12
Issue 3
Polymers, Vol 12, Iss 3, p 529 (2020)
In this research, products with high quality were obtained from natural sources. The sensorial qualities, chemical characterization, and physical properties of gelatin extracted from chicken feet were compared with commercial gelatins. The extraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3938bc69e63590828da9f882e44dad1e
Autor:
Pedro C. Mendoza, Fernando Tobal Berssaneti, Flavio Guerhardt, Rosangela Maria Vanalle, Wonder Alexandre Luz Alves, Poliana Fernandes de Almeida, Ada P. B. Quispe, Felix Martin Carbajal Gamarra, José Carlos Curvelo Santana, Nykael Moreira Costa, Isabella Camargo Vasconcelos, Dimitria T. Boukouvalas, Sidnei Alves de Araújo, Segundo A. V. Llanos
Publikováno v:
Polymers
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Volume 13
Issue 8
Polymers, Vol 13, Iss 1289, p 1289 (2021)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Volume 13
Issue 8
Polymers, Vol 13, Iss 1289, p 1289 (2021)
With the increasing global population, it has become necessary to explore new alternative food sources to meet the increasing demand. However, these alternatives sources should not only be nutritive and suitable for large scale production at low cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3af1828e3cf086d8bad1deab764c95d
https://doi.org/10.3390/polym13081289
https://doi.org/10.3390/polym13081289