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Autor:
Poletti, Giordano Stella, Biancamaria Torquati, Chiara Paffarini, Giorgia Giordani, Lucio Cecchini, Roberto
Publikováno v:
Foods; Volume 11; Issue 10; Pages: 1447
Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments due t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::9d01c10fd871b2ebe0b5950b0b990871
