Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids.

Autor: Tabakaeva OV; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Piekoszewski W; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia.; Department of Analytical Chemistry, Faculty of Chemistry, Jagiellonian University, 30-386 Krakow, Poland., Kalenik TK; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Maximova SN; Department of Food Technology, Far Eastern State Technical Fisheries University, 69000 Vladivostok, Russia., Tabakaev AV; Department of Food Science and Technology, School of Biomedicine, Far Eastern Federal University, 690000 Vladivostok, Russia., Poleshyk DV; Department of Food Technology, Far Eastern State Technical Fisheries University, 69000 Vladivostok, Russia., Proniewicz L; Department of Chemical Physics, Faculty of Chemistry, Jagiellonian University, 30-386 Krakow, Poland.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2020 Mar 07; Vol. 9 (3). Date of Electronic Publication: 2020 Mar 07.