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pro vyhledávání: '"Poleksić Dajana T."'
Autor:
Poleksić Dajana T., Pavlićević Milica Ž., Raković-Simić Jelena M., Rac Vladislav A., Vucelić-Radović Biljana V., Rakić Vesna M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 6, Pp 723-732 (2018)
Two different ways of extracting antioxidative compounds (including soluble polyphenols) from rusks made from wheat flour with added millet (Panicum miliaceum L.) were compared, i.e., solvent extraction and in vitro digestion. Wheat flour was replace
Externí odkaz:
https://doaj.org/article/468e146f5e974a1486cbdff80bf65772
