Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Polcyn Karolina"'
Publikováno v:
Open Life Sciences, Vol 15, Iss 1, Pp 379-388 (2020)
The article presents the technological and antioxidant properties of potato juice (PJ) protein concentrate obtained by the novel ultrafiltration method. Commercial products, obtained from waste PJ by the traditional method of acid coagulation of prot
Externí odkaz:
https://doaj.org/article/234234c93ade4545afca93918c521a0e
