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Autor:
Polat Yemiş, Gökçe1,2 (AUTHOR) gokceyemis@sakarya.edu.tr, Sezer, Elif1 (AUTHOR), Sıçramaz, Hatice1 (AUTHOR)
Publikováno v:
Molecules. Nov2022, Vol. 27 Issue 21, p7298. 15p.
Akademický článek
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Publikováno v:
Volume: 42, Issue: 3 268-276
Gıda
Gıda
In this present study, antibacterial effects of soy protein ediblecoatings incorporated with different concentrations (1, 2, 3, 4 or 5%) ofessential oils from oregano (Oreganumheracleoticum L.) or thyme (Thymusvulgaris L.) essential oils (EOs) were d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c0248870c8cc8f7c61bc0e1eafe2e8fc
https://dergipark.org.tr/tr/pub/gida/issue/27486/290450
https://dergipark.org.tr/tr/pub/gida/issue/27486/290450
Autor:
Polat Yemiş, Gökçe
Cronobacter sakazakii, bebeklerde ve çocuklarda hayati tehlike yaratan menenjit, sepsis ve nekrotizan enterokolit enfeksiyonlarının önemli bir sebebidir. Çeşitli klinik vakalarda C. sakazakii enfeksiyonu ile bebek maması tüketimi epidemiyoloj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::4ee0cc7109a28de0594fb314aeffa8ee
https://acikbilim.yok.gov.tr/handle/20.500.12812/47625
https://acikbilim.yok.gov.tr/handle/20.500.12812/47625
Autor:
Kezban Candoğan, Gökçe Polat Yemiş
Inhibitory effects of soy-protein edible coatings incorporated with 1, 2, or 3% of thyme or oregano essential oils (EOs) were determined against Escherichia coli O157:H7 (EC), Listeria monocytogenes (LM), and Staphylococcus aureus (SA) in vitro and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3992115b8b6ebc7d76aef503454415a1
https://europepmc.org/articles/PMC6049546/
https://europepmc.org/articles/PMC6049546/