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pro vyhledávání: '"Pokou, DNN"'
Publikováno v:
African Crop Science Journal; Vol 22, No 4 (2014); 317-326
Cultivated cocoa species (Theobroma cacao L.) is originated from tropical rainforests of South and Central America. Its fermented and dried seeds constitute the raw material for the chocolate manufacture. In order to analyse the variability of the in