CHANGES IN PHYSICOCHEMICAL AND MICROBIOLOGICAL PARAMETERS OF YOGURT WITH THE ADDITION OF BIOLOGICALLY ACTIVE IODINE DURING STORAGE

Autor: Dalievska, D., Pokotylo, O.

Publikováno v: Innovative Solution in Modern Science; Vol 3, No 47 (2021); 216-227
Журнал «INNOVATIVE SOLUTIONS IN MODERN SCIENCE»; Vol 3, No 47 (2021); 216-227
INNOVATIVE SOLUTIONS IN MODERN SCIENCE; Vol 3, No 47 (2021); 216-227

In the work on the results of experimental physicochemical and microbiological parameters of yogurt with the addition of biologically active iodine during the technological process of storage. Raw materials from the Buchachagrokhlibprom farm, Buchach

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn24146714::28c52e6ba988aab54b32b83b10cd1d68
https://naukajournal.org/index.php/ISMSD/article/view/2372

Експериментальне дослідження крему з наночастинками церію діоксиду на моделі фотодинамічної травми у мурчаків

Autor: Zaychenko, G. V., Pokotylo, O. A.

Publikováno v: Вісник фармації; № 4(96) (2018); 57-62
Vìsnik farmacìï; № 4(96) (2018); 57-62
Вестник фармации; № 4(96) (2018); 57-62

Aim. To study the photoprotective action of the cream with cerium dioxide nanoparticles (CDN) on the model of the photodynamic injury in guinea pigs.Materials and methods. CDN were synthesized in OOO “NanoMedTech”, the cream with CDN was develope

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::c665c1dcc22ec3714a760409a774add4
http://nphj.nuph.edu.ua/article/view/nphj.18.2219

Using massive open online courses in teaching the subject 'computer networks' to the future IT specialists

Autor: Vakaliuk, T. A., Yefimenko, A. A., Bolotina, V. V., Yelyzaveta Bailiuk, Pokotylo, O. A., Didkivska, S.

Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91be3324126db429a3ec0fb6a0b666aa
http://www.scopus.com/inward/record.url?eid=2-s2.0-85096122908&partnerID=MN8TOARS