Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Pokimica, Biljana"'
Autor:
Ilich, Jasminka Z., Pokimica, Biljana, Ristić-Medić, Danijela, Petrović, Snjezana, Arsić, Aleksandra, Vasiljević, Nadja, Vučić, Vesna, Kelly, Owen J.
Publikováno v:
In Ageing Research Reviews July 2024 98
Akademický článek
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Autor:
Popović Tamara, Debeljak Martačić Jasmina, Pokimica Biljana, Ravić Branko, Ranković Slavica, Glibetić Maria, Stepanović Predrag
Publikováno v:
Acta Veterinaria, Vol 73, Iss 1, Pp 119-132 (2023)
Intake of long-chain n-3 polyunsaturated fatty acids (PUFA) benefits human and animal health. Our study aimed to analyze the long-chain n-3 PUFA content of two types of food and their effect on plasma and erythrocyte phospholipids of Belgian Shepherd
Externí odkaz:
https://doaj.org/article/14e296e255d44877a6456690817899e6
Autor:
Paunovic, Marija, Stojanovic, Ana, Pokimica, Biljana, Martacic, Jasmina Debeljak, Cvetkovic, Zorica, Ivanovic, Nebojsa, Vucic, Vesna
Publikováno v:
Cancers; Oct2024, Vol. 16 Issue 19, p3320, 11p
Autor:
Pokimica Biljana Lj., Popović Tamara B., Petrović-Oggiano Gordana P., Šarac Ivana R., Glibetić Maria D., Takić Marija M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 2, Pp 183-193 (2022)
One of the most popular dairy products worldwide is yogurt, which flavor is highly influenced by lactic acid content. Yogurts with fruit preparations contain polyphenols, secondary plant metabolites with proven antioxidant properties. As there is no
Externí odkaz:
https://doaj.org/article/e6e5cfddba9f4e30b62c0da32f9d7fca
Autor:
Jovanović Jovica, Šarac Ivana, Martačić Jasmina Debeljak, Oggiano Gordana Petrović, Despotović Marta, Pokimica Biljana, Cupi Blerim
Publikováno v:
Arhiv za Higijenu Rada i Toksikologiju, Vol 71, Iss 4, Pp 359-374 (2020)
In our earlier study of security guards, we showed that higher occupational stress was associated with health impairments (metabolic syndrome, diabetes, hypertension, cardiovascular diseases) and work disability. The aim of this study was to further
Externí odkaz:
https://doaj.org/article/569a159d525c4107b812b05400d79836
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2023, Vol. 35 Issue 1, p72-78. 7p.
Autor:
Takic, Marija1 (AUTHOR) biljana.pokimica@imi.bg.ac.rs, Pokimica, Biljana1 (AUTHOR), Petrovic-Oggiano, Gordana1 (AUTHOR), Popovic, Tamara1 (AUTHOR)
Publikováno v:
Molecules. Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG. 23p.
Autor:
Stojanović Ana, Zeković Milica, Rašić-Milutinović Zorica, Ristić-Medić Danijela, Pokimica Biljana, Debeljak-Martačić Jasmina, Vučić Vesna
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 146, Iss 1-2, Pp 26-30 (2018)
Introduction/Objective. Although smoking is the main risk factor for lung cancer (LC), studies have shown that diet could also play an important role. The objective of this study was to analyze dietary intake of newly diagnosed LC patients and to com
Externí odkaz:
https://doaj.org/article/daa215fd1a994a9eaaaa0084e78f800b
Autor:
Zec Manja, Debeljak Martačić Jasmina, Ranković Slavica, Pokimica Biljana, Tomić Mirko, Ignjatović Đurđica, Glibetić Maria, Popović Tamara
Publikováno v:
Acta Veterinaria, Vol 67, Iss 1, Pp 107-120 (2017)
A nutritional placebo-controlled study was performed in Wistar rats in order to investigate the effects of 5-weeks aronia juice consumption towards fatty acid (FA) composition of phospholipids in the plasma and liver, as well as plasma glucose (Glu)
Externí odkaz:
https://doaj.org/article/88d679badf2849619a6f71f61c30a53d