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Akademický článek
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Autor:
Witczak, Agata1 (AUTHOR), Pohoryło, Anna1 (AUTHOR), Aftyka, Aleksandra2 (AUTHOR), Pokorska-Niewiada, Kamila1 (AUTHOR) kamila.pokorska@zut.edu.pl, Witczak, Grzegorz3 (AUTHOR)
Publikováno v:
International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 21, p12717. 19p.
Publikováno v:
In Chemosphere April 2016 148:395-402
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 21; Pages: 12717
Given the importance of breastfeeding infants, the contamination of human milk is a significant public concern. The aim of this study was to assess the contamination of human milk with dioxin-like PCBs (dl-PCBs) and non-dioxin-like PCBs (ndl-PCBs) in
Publikováno v:
Nutrients, Vol 13, Iss 229, p 229 (2021)
Nutrients
Volume 13
Issue 1
Nutrients
Volume 13
Issue 1
The aim of the present study was to assess infant safety associated with the occurrence of endocrine-disrupting organochlorine pesticides (OCP) in breast milk. Moreover, the association between pregnant mothers&rsquo
dietary habits and these com
dietary habits and these com
Publikováno v:
Phosphorus, Sulfur, and Silicon and the Related Elements. 193:711-720
The use of organophosphorus pesticides is undeniably beneficial in agriculture and veterinary medicine, but their excessive use can pollute the environment, as well as contaminate foodstuffs. The o...
Akademický článek
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Publikováno v:
Chemosphere. 148:395-402
The occurrence of organochlorine xenobiotics in goat milk is a one of bioindicators of environmental pollution, and, consequently, food contamination. This study estimates contamination level of goat milk produced at two organic farms in years 2009-2
Autor:
Witczak, Agata1 (AUTHOR) agata.witczak@zut.edu.pl, Pohoryło, Anna1 (AUTHOR)
Publikováno v:
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Aug2015, Vol. 50 Issue 8, p595-606. 12p.
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 35(3)
The content of residual organochlorine pesticides (OCPs) was examined in green, herbal, and black tea leaves as well as in their infusions prepared from tea products marketed in the main supermarkets in Poland. It was found that the detected mean lev